GREEN CHILI CHEESE BALL RECIPES

CHEESE BALL I RECIPE | ALLRECIPES

Cheese Ball I Recipe | Allrecipes image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories Cheese Balls

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 large cheese ball

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 1.9 g, CholesterolContent 28.4 mg, FatContent 14 g, FiberContent 0.7 g, ProteinContent 4.8 g, SaturatedFatContent 6.1 g, SodiumContent 179.4 mg, SugarContent 0.4 g

HOT CHEESE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Cheese Dip Recipe: How to Make It - Taste of Home image

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 cups.

Number Of Ingredients 8

Ingredients

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

Steps:

Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 201 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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