CHEESY POTATOES SLOW COOKER RECIPES
SLOW COOKER SCALLOPED POTATOES | MCCORMICK
Enjoy warm, cheesy scalloped potatoes by the forkful! This slow cooker side uses just a handful of basic ingredients, including the savory flavor of McCormick® Original Country Gravy. Start it in the skillet, finish it in the slow cooker – and then make it disappear from your plate.
Provided by McCormick
Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Mix milk, water and Gravy Mix in large skillet until well blended. Stirring frequently, cook on medium heat until gravy comes to gentle boil. Remove from heat. Stir in 1/2 cup of the Cheddar cheese. Add potatoes; toss gently to coat well.
- Spray inside of slow cooker with no stick cooking spray. Place potato mixture in slow cooker. Cover.
- Cook 6 hours on LOW or until potatoes are tender. Uncover. Sprinkle with remaining 1 cup cheese and parsley. Cook, uncovered, 10 minutes longer on LOW or until cheese is melted.
Nutrition Facts : Calories 191 Calories
SLOW COOKER CHEESY RANCH POTATOES | HIDDEN VALLEY® RAN…
Slow Cooker Cheesy Ranch Potatoes
Provided by Hidden Valley
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 7
Steps:
Stir potatoes with the melted butter, then sprinkle with ranch seasoning mix. Toss well to coat evenly.
Grease the bottom and up a couple inches of the sides of a slow cooker pot with butter and place potatoes inside. Cover and cook on low for 4 hours or high for 2 hours.
Stir in the cream, sour cream and cheese. Cover and cook on high for an additional 15–20 minutes until warmed through and the cheese is melted.
Gently stir (it’s ok if the potatoes fall apart a bit). Garnish with parsley or dill, if desired, and serve warm.
Nutrition Facts : Calories 0
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SLOW COOKER SCALLOPED POTATOES | MCCORMICK
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