NAPA CABBAGE SALAD RECIPE - NYT COOKING
Provided by Jacques Pepin
Total Time 12 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
- Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.
Nutrition Facts : @context http//schema.org, Calories 76, UnsaturatedFatContent 7 grams, CarbohydrateContent 2 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 214 milligrams, SugarContent 1 gram, TransFatContent 0 grams
SPICY STIR-FRIED CABBAGE RECIPE - NYT COOKING
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.
Provided by Martha Rose Shulman
Total Time 10 minutes
Yield Serves four
Number Of Ingredients 11
Steps:
- Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
Nutrition Facts : @context http//schema.org, Calories 116, UnsaturatedFatContent 7 grams, CarbohydrateContent 10 grams, FatContent 7 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 419 milligrams, SugarContent 4 grams, TransFatContent 0 grams
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FALL-APART CARAMELIZED CABBAGE RECIPE - EPICURIOUS
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- To serve, scatter cilantro over cabbage; top with yogurt and pepper.
VEGETARIAN STEAMED DUMPLINGS RECIPE | ALTON BROWN | FOOD ...
Reviews 4.5
Total Time 1 hours 2 minutes
Category appetizer
Cuisine asian
- Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.
SPICY STIR-FRIED CABBAGE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine asian, chinese
Calories 116 per serving
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
FALL-APART CARAMELIZED CABBAGE RECIPE - EPICURIOUS
From epicurious.com
Reviews 3.6
- To serve, scatter cilantro over cabbage; top with yogurt and pepper.
VEGETARIAN STEAMED DUMPLINGS RECIPE | ALTON BROWN | FOOD ...
Reviews 4.5
Total Time 1 hours 2 minutes
Category appetizer
Cuisine asian
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