CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
- In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 2 g, TransFatContent 1 1/2 g
CREAM CHEESE CHOCOLATE CUPCAKES RECIPE: HOW TO MAK…
Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 274 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 34g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "chocolate cream filled cupcake recipe recipes"
ROLO™ FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 330 per serving
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over cookies; sprinkle with salt. Cool about 1 hour or until chocolate is set. Store covered at room temperature.
CREME-FILLED CHOCOLATE BUNDT CAKE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category dessert
- Put the chocolate chips in a small heatproof bowl. Bring the remaining 1/3 cup cream to a boil in a small saucepan, then pour over the chips. Stir until the chips are melted, then stir in the remaining 2 tablespoons butter. Spoon over the cake and let cool until set, about 30 minutes. Pipe connecting loops over the top of the cake with the remaining frosting in the piping bag. Serve immediately or cover and refrigerate for up to 2 days.
CREME-FILLED CHOCOLATE BUNDT CAKE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category dessert
- Put the chocolate chips in a small heatproof bowl. Bring the remaining 1/3 cup cream to a boil in a small saucepan, then pour over the chips. Stir until the chips are melted, then stir in the remaining 2 tablespoons butter. Spoon over the cake and let cool until set, about 30 minutes. Pipe connecting loops over the top of the cake with the remaining frosting in the piping bag. Serve immediately or cover and refrigerate for up to 2 days.
HEAVENLY CREME FILLED CUPCAKES RECIPE | REE DRUMMOND ...
Reviews 4.6
Total Time 1 hours 0 minutes
Category dessert
- Let them set before serving.
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 260 per serving
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
CREAM CHEESE CHOCOLATE CUPCAKES RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Desserts
Calories 274 calories per serving
- In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
ROLO™ FILLED CHOCOLATE COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 330 per serving
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth. Drizzle over cookies; sprinkle with salt. Cool about 1 hour or until chocolate is set. Store covered at room temperature.
CREME-FILLED CHOCOLATE BUNDT CAKE RECIPE | FOOD NETWORK ...
From foodnetwork.com
Reviews 4.3
Total Time 3 hours 0 minutes
Category dessert
- Put the chocolate chips in a small heatproof bowl. Bring the remaining 1/3 cup cream to a boil in a small saucepan, then pour over the chips. Stir until the chips are melted, then stir in the remaining 2 tablespoons butter. Spoon over the cake and let cool until set, about 30 minutes. Pipe connecting loops over the top of the cake with the remaining frosting in the piping bag. Serve immediately or cover and refrigerate for up to 2 days.
HEAVENLY CREME FILLED CUPCAKES RECIPE | REE DRUMM…
Reviews 4.6
Total Time 1 hours 0 minutes
Category dessert
- Let them set before serving.
CREAM FILLED CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAK…
From allrecipes.com
37 DELICIOUS FILLED CUPCAKE RECIPES - TASTE OF HOME
From tasteofhome.com
EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHOCOLATE CUPCAKES RECIPE | MARTHA STEWART
From marthastewart.com
BEST EVER MOIST CHOCOLATE CUPCAKES RECIPE - HOUSE OF N…
From houseofnasheats.com
MOST AMAZING CUPCAKE RECIPES UPDATED FOR 2021 - RESTLESS ...
From restlesschipotle.com
CREAM FILLED CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
CHOCOLATE CHIP COOKIE DOUGH + CUPCAKE = THE BEST CUPCAK…
From allrecipes.com
37 DELICIOUS FILLED CUPCAKE RECIPES - TASTE OF HOME
From tasteofhome.com
EASY CHOCOLATE CUPCAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHOCOLATE CUPCAKES RECIPE | MARTHA STEWART
From marthastewart.com
BEST EVER MOIST CHOCOLATE CUPCAKES RECIPE - HOUSE OF N…
From houseofnasheats.com
MOST AMAZING CUPCAKE RECIPES UPDATED FOR 2021 - RESTLESS ...
From restlesschipotle.com