PORK CHOPS WITH STEWED TOMATOES RECIPES

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STEWED TOMATO PORK CHOPS RECIPE | ALLRECIPES



Stewed Tomato Pork Chops Recipe | Allrecipes image

These Italian-style pork chops include lots of onion, garlic, tomatoes, and savory herbs. This quick and easy recipe is a great topping for pasta or smashed potatoes.

Provided by Blue Buddha

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 pork chops

Number Of Ingredients 10

4 large pork chops
salt and ground black pepper to taste
1 large onions, halved and sliced
8 large garlic, minced
2 (14.5 ounce) cans whole tomatoes
3 tablespoons capers, with liquid
1 tablespoon dried rosemary
2 teaspoons red pepper flakes
½ tablespoon dried oregano
½ tablespoon dried basil

Steps:

  • Heat a large heavy skillet over medium-high heat. Season pork chops with salt and black pepper on both sides and add to skillet. Brown pork chops, about 4 minutes per side. Transfer to a plate and cover with aluminum foil.
  • Add onions and garlic to the hot skillet. Cook and stir until softened but still crisp, about 5 minutes. Add tomatoes, capers and liquid, rosemary, red pepper flakes, oregano, and basil. Bring sauce to a simmer and cook about 5 minutes to meld flavors.
  • Pour any accumulated juices from the plate with the pork chops into the sauce in the skillet and stir. Add cooked pork chops and cover with sauce. Simmer until warmed through, about 5 minutes more.

Nutrition Facts : Calories 332.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 106.6 mg, FatContent 9.9 g, FiberContent 4.2 g, ProteinContent 44 g, SaturatedFatContent 3.3 g, SodiumContent 591.1 mg, SugarContent 6.7 g

CROCK POT TOMATO PORK CHOPS RECIPE - FOOD.COM



Crock Pot Tomato Pork Chops Recipe - Food.com image

Make and share this Crock Pot Tomato Pork Chops recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs boneless pork chops
salt
pepper
1/2 cup thinly sliced onion
1/3 cup brown sugar
1/2 teaspoon thyme
2 (15 ounce) cans stewed tomatoes, undrained

Steps:

  • Lightly salt and pepper both sides of the pork chops and place them into the crock pot.
  • Top with sliced onion, then brown sugar and thyme.
  • Pour the undrained stewed tomatoes over top.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 401, FatContent 12.3, SaturatedFatContent 4.2, CholesterolContent 114, SodiumContent 594.8, CarbohydrateContent 34, FiberContent 2.6, SugarContent 26.7, ProteinContent 39

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