HOW MUCH WATER FOR 3/4 CUP RICE RECIPES
BASIC STOVETOP RICE RECIPE - NYT COOKING
Here’s how to make plain rice in the simplest way, and once you get the hang of all the steps (rinsing, simmering, fluffing and resting) you can make infinite, delicious variations by adapting one or more of these steps.
Provided by Tejal Rao
Total Time 45 minutes
Yield 3 servings
Number Of Ingredients 1
Steps:
- Pour rice into a bowl, and fill it with cold water. Swirl the grains, using your fingers. Tip out any starchy water, and repeat until water runs almost clear.
- Combine rice and water in a pot: For most long-grain and medium-grain rice, pair 1 cup rice and 1 1/3 cups water. For short-grain rice, use 1 cup rice and 1 cup water. For most brown rice, combine 1 cup rice and 1 3/4 cups water. The rice and water should not come more than halfway up the sides of your pot; the mixture will double in volume as it cooks.
- Bring water to a hard boil over medium-high heat. The water's entire surface should break with big, constant bubbles. As soon as water is boiling, give it a vigorous stir with a spatula or wooden spoon, making sure to scrape at any grains at the bottom of the pot. Cover it with a lid and turn the heat to low.
- Cook long-grain and medium-grain rice for 15 minutes; short-grain varieties for 20 minutes; and brown rice for 30 minutes.
- When allotted time has passed, or when you hear a change in sound – if you listen closely, you’ll notice the sounds will slowly change from a bubbly simmer to a steamy sort of flutter – turn off heat and let rice rest for about 10 to 15 minutes before serving.
Nutrition Facts : @context http//schema.org, Calories 234, UnsaturatedFatContent 0 grams, CarbohydrateContent 52 grams, FatContent 0 grams, ProteinContent 4 grams, SaturatedFatContent 0 grams, SodiumContent 1 milligram
BROWN BASMATI RICE -- BASIC PREPARATION RECIPE - FOOD.COM
A lot of people seem to have trouble with brown rice, getting the texture right and so on. This is the way I have figured out, with a little help from a Madhur Jaffrey cookbook, and I can honestly say I feel like an expert now! The place where many cooks mess up is using too much water -- it can make the rice gloppy. This basic preparation is perfect to use anywhere you need unflavored cooked rice -- fried rice, soup, or just to serve with a spicy curry. I try to keep some cooked up in the fridge at all times.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 cups, 6 serving(s)
Number Of Ingredients 2
Steps:
- First, put the rice in a strainer inside a bowl and wash it well. I usually change the water in the bowl at least 3 times. The water doesn't need to run completely clear, but it should not be very cloudy or brownish when the rice is washed. Leave the rice in the strainer to drip out for at least a few minutes.
- Put the rice and water in a saucepan with a tight-fitting lid and bring just to a boil over high heat. You don't want it to really boil, as soon as you start to see the bubbles, put on the lid and turn the heat down to very, very low (on my electric stove, I put it between "lo" and 1).
- Resist the temptation to take off the lid and check the rice too much. After about 25 minutes you can check it once and see how much water is left. I do this by sticking a wooden spatula down into the rice and pushing it to the side a little. If there is still water, push the rice back together, put the lid back on, and let it cook a few more minutes. Do not stir or disrupt the rice any more than you have to. It will take about 30 to 35 minutes for it to finish cooking.
- When all the water is absorbed, there will still be sort of a mushy layer at the bottom of the pot. Take the pot off the heat and leave undisturbed for at least 10 minutes. You can really leave it there as long as you like -- the moisture at the bottom will even out and the finished rice should be slightly al dente with all the grains separate.If there are a few clumps, just break them up with a fork or your fingers before serving or storing.
- If you plan to use the rice for fried rice, I would recommend refrigerating it for at least 6 hours, but overnight is better, so plan ahead!
Nutrition Facts : Calories 228.2, FatContent 1.8, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 7.6, CarbohydrateContent 47.6, FiberContent 2.2, SugarContent 0.5, ProteinContent 4.9
IF I HAVE 3/4 OF RICE HOW MUCH WATER DO I BOIL? - BLURTIT
4 Answers. For 3/4 cup of white rice, approximately 1 1/2 cups of water. A little less if you like your rice. firm. Depends upon the kind of rice - short grain needs the least amount of water - for every cup of rice, 1 1/4 cup water, for long grain for every cup of rice 2 cups water, brown rice takes even more - make sure not to lift the lid after you're done boiling for at least 20 minutes.
From food-drink.blurtit.com
From food-drink.blurtit.com
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RICE TO WATER RATIO CALCULATOR | COOK IDEAL RICE
Nov 30, 2021 · Enter the amount of rice. Depending on the standard ratio, the amount of water to be added will be calculated accordingly. For example, for the jasmine rice to water ratio, 3 cups of jasmine rice would require 5.25 cups of water. The cooking time will also automatically be displayed depending on the type of rice chosen.
From omnicalculator.com
From omnicalculator.com
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RICE-TO-WATER RATIO CALCULATOR | GOOD CALCULATORS
Generally, when cooking rice, two cups of water should be used for every cup of rice. The same measuring cup should be used for both the water and the rice. If you wish to double or triple the amount of rice cooked, simply increase the ratios. However, do make sure you use a cooking vessel that is big enough to hold the rice, as it will expand significantly during the cooking process.
From goodcalculators.com
From goodcalculators.com
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RICE-TO-WATER RATIO CALCULATOR (WORKS WITH ANY RICE)
1 cup of that rice – 1 and 1/4 cups of water (1:1 + 1/4 cups that will evaporate) 2 cups of that rice – 2 and 1/4 cups of water 3 cups of that rice – 3 and 1/4 cups of water. As you can see, we do not double or triple the ratios, once we know how much water will evaporate we use a 1:1 ratio + the extra.
From cookingisfuckingeasy.com
From cookingisfuckingeasy.com
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PERFECT WHITE RICE RECIPE | RICE COOKING CHART | WHAT'S ...
Nov 12, 2015 · Type of Rice Water to Rice Ratio Simmer Time Yields; White long-grain: 2 cups to 1 cup: 18 to 20 minutes: 2 cups: White medium-grain: 1 1/2 cups to 1 cup: 15 minutes: 3 cups: White short-grain: 1 1/4 cups to 1 cup: 15 minutes: 3 cups: Sushi rice (Calrose) 1 1/3 cups to 1 cup: 18 to 20 minutes: 2 1/2 cups: Brown long-grain: 1 3/4 cups to 1 cup: 40 to 45 minutes: 2 1/2 cups
From whatscookingamerica.net
From whatscookingamerica.net
HOW MUCH WATER DO I PUT IN A CUP OF RICE? - BROKEN BARREL
Dec 19, 2021 · Basic recipe: Rinse one cup of rice in a strainer and put into a pot with 2 cups of water.Cover and bring to a boil, reduce the heat, and simmer on very low heat for 45 minutes.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO COOK 2 CUPS OF RICE? - BRADY'S LANDING
Apr 07, 2020 · How much water per cup of rice? As a general rule, use 1-1/2 to 1-3/4 cups of water per cup of long-grain white rice , but you may need to experiment a little to find the amount you like best. Brown rices require more water , while shorter-grain rices require less.
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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HOW TO COOK BASMATI RICE | RECIPETIN EATS
Mar 03, 2020 · The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). Most people use 1 3/4 cups of water or even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice problem even worse. This method I’m sharing today is simple, fuss free and yields fluffy basmati rice every time. NO RINSING RICE.
From recipetineats.com
From recipetineats.com
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WHAT'S THE RATIO OF WATER TO BASMATI RICE? - BROKEN BARREL
Dec 19, 2021 · How much water do I add to basmati rice? The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water).Most people use 1 3/4 cups of water or even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice problem even worse.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO MAKE BASIC WHITE RICE - THE SPRUCE EATS
Jul 29, 2021 · The first is the ratio of water to rice: For plain white rice, use 2 cups of water for 1 cup of uncooked long-grain rice. This will result in 3 cups of cooked rice. Second is the temperature. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time. Don't walk away until that's done ...
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK 2 CUPS OF RICE? - BRADY'S LANDING
Apr 07, 2020 · How much water per cup of rice? As a general rule, use 1-1/2 to 1-3/4 cups of water per cup of long-grain white rice, but you may need to experiment a little to find the amount you like best.Brown rices require more water, while shorter-grain rices require less.; How much water do I use for 2 cups of rice?
From bradyslandingrestaurant.com
From bradyslandingrestaurant.com
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HOW TO COOK THE PERFECT WHITE RICE IN A RICE COOKER {RECIPE}
Apr 26, 2013 · Add 1 3/4 cups fresh water, the cooking oil, and salt. Cover the pot and turn on your rice cooker. You do not have to stir the rice when making rice cooker rice, but I find that if I stir it just once mid-way through, it helps the rice fluff up more. Cook white rice for about 40 minutes total to be sure it’s not grainy or dry.
From modernmami.com
From modernmami.com
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HOW TO MAKE RICE IN A PRESSURE COOKER | COOK'S ILLUSTRATED
For each additional cup rice, add only 1 cup water (and additional ½ teaspoon salt). (Use 2¼ cups water for 2 cups rice, 3¼ cups water for 3 cups rice, and so on.) Cook rice at high pressure for 3 minutes, then remove pressure cooker from heat or turn it off and let pressure release naturally for 10 minutes.
From cooksillustrated.com
From cooksillustrated.com
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HOW TO COOK WILD RICE - FOOLPROOF LIVING
Mar 06, 2018 · My ratio for cooking wild rice is 1 cup wild rice to 3 cups liquid. I find that 3 cups of broth is too overpowering but this is a personal taste. I usually use 1 cup of broth and 2 cups of water. This way I get to enjoy the earthy tones of wild rice. But like I said, it is a personal preference.
From foolproofliving.com
From foolproofliving.com
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HOW MUCH WATER MUST BE USED WITH 3 CUPS RICE? - QUORA
Answer (1 of 24): The basic rule is two cups of water per cup of uncooked white rice. The easiest way to cook it, per Alton Brown, and it’s the method I use: Pour 1 cup of uncooked white rice into a fine mesh sieve. Run tap water over the rice for about a minute to rinse away excess starch. Chec...
From quora.com
From quora.com
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HOW TO COOK JASMINE RICE | ALLRECIPES
Jan 11, 2021 · Rinse in a fine mesh strainer until the water runs clear. Add water and rice to a pot (using 1 ¼ cup water for 1 cup of rice). Add salt to taste. Bring the water to a boil. Lower the heat to low and cover the pot with a lid. Let the rice simmer until all the water is absorbed, or about 10 to 15 minutes.
From allrecipes.com
From allrecipes.com
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HOW TO COOK JASMINE RICE, 3 WAYS | TASTE OF HOME
Feb 24, 2021 · 1 cup jasmine rice; 1 cup water; Step 1: Rinse the rice. Place a bowl in the sink and rinse one cup of jasmine rice in a colander or fine mesh sieve with cold water. Once the water in the bowl runs clear, the rice is ready to cook. Step 2: Put the rinsed rice in the rice cooker. Add the rice to the rice cooker, along with one cup of water.
From tasteofhome.com
From tasteofhome.com
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HOW TO COOK RICE - HILAH COOKING
Sep 02, 2014 · I use 1 cup rice to 1 1/2 cups water. (Or 2 parts rice, 3 parts water …) I add the rice into the water while it’s cold, add a tiny bit of oil, and add maybe 1/4 teaspoon of salt. I stir it, and bring it to a boil with the lid off.
From hilahcooking.com
From hilahcooking.com
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HOW MUCH SALT TO ADD TO RICE? (EXPLAINED) - MISS VICKIE
Sep 13, 2020 · For preparing plain rice, it is recommended that you add about half a tablespoon for every cup of rice that you’re making. Adding anything over this will ultimately result in plain rice that is too salty in taste. This is something that most people will be looking to avoid. Salt also goes great with basmati rice in a lot of cases.
From missvickie.com
From missvickie.com
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HOW TO COOK WHITE RICE IN THE INSTANT POT
Feb 01, 2019 · Your Instant Pot should NOT be filled more than 2/3 of its full capacity at any time, so I suggest you cook in batches, if you need a large amount. 1 1/4 cups water or broth for every cup of rice. 2 cups uncooked rice in a 3-quart. 4 cups uncooked rice in a 6 quart. 6 cups uncooked rice in an 8-quart.
From sixsistersstuff.com
From sixsistersstuff.com
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