PRE COOKING CHICKEN BEFORE GRILLING RECIPES

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PRE-COOKED GRILLED CHICKEN RECIPE - FOOD.COM



Pre-Cooked Grilled Chicken Recipe - Food.com image

This grilled chicken gets great flavor from the outdoor grill, but cook time outside is quick because it is partially cooked beforehand. Marinating time is not included in the prep or cook time.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

8 chicken breast halves, skinned
2 cups soy sauce
1 cup vegetable oil
1/2 cup vinegar
1/4 cup brown sugar, firmly packed
1 tablespoon dried oregano
1 tablespoon dried whole thyme
2 teaspoons dry mustard

Steps:

  • Place the chicken in a large Dutch oven. Add enough water to cover; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
  • Drain the chicken and place in a large shallow container. Combine the remaining ingredients, stirring well; pour the marinade over the chicken. Cover and refrigerate 4 hours, turning frequently.
  • Remove the chicken from the marinade. Grill over medium coals for 10 minutes or until done, turning once.

Nutrition Facts : Calories 442.2, FatContent 34.2, SaturatedFatContent 5.5, CholesterolContent 46.4, SodiumContent 4070.2, CarbohydrateContent 11.4, FiberContent 0.9, SugarContent 8, ProteinContent 22.9

HOW TO GRILL CHICKEN PERFECTLY - GET ALL THE TIPS ...
May 20, 2021 · Instructions Preheat oven to 300°F. In bowl combine salt, pepper, garlic powder, and brown sugar. Rub on chicken and then arrange in a single layer on a... Let cool for 15 minutes. If your chicken is skin on, carefully remove the skin before grilling. For skin that is... Brush each piece with about ...
From cookthestory.com
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HOW DO YOU PRE COOK CHICKEN BEFORE GRILLING?
From findanyanswer.com
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PRE COOKING CHICKEN BEFORE GRILLING - GOOGLE SEARCH
Jan 16, 2014 · Parboil chicken wings for 15-20 minutes. Parboil Chicken before Grilling Grilling is now easier after the chicken has been partially cooked: After parboiling, remove the chicken pieces from the pot...
From sites.google.com
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HOW TO PRE-COOK CHICKEN FOR A RECIPE : RECIPES AND COOKING ...
Best 5 Beer Can Chicken Recipes. Get Food Network's top-five recipes for moist, tender beer can chicken recipes. Recipe of the Day: Giada's Grilled Chicken With Pesto. Try Giada's Italian-styled ...
From foodnetwork.com
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HOW TO PRECOOK CHICKEN FOR THE BARBECUE | LIVESTRONG.COM
Remove your chicken from the microwave and immediately start cooking it on the hot grill. To avoid scorching the skin, spray the grill with oil or cooking spray before you light it. Cook the chicken at medium-low to medium heat until it reaches an internal temperature of 165 degrees Fahrenheit when tested with a meat thermometer.
From livestrong.com
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HOW DO YOU PRE COOK CHICKEN BEFORE GRILLING?
Jun 30, 2020 · Chicken thighs can be especially tricky to grill, so pre-baking them ahead of time will allow you to cook them thoroughly and safely before you place them on the grill for a final sear and char. Preheat the oven to 425 degrees Fahrenheit; prepare the chicken while the oven heats up.
From findanyanswer.com
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PRE COOKING CHICKEN BEFORE GRILLING - GOOGLE SEARCH
Jan 16, 2014 · Place chicken on hot grill rack over medium heat; cover grill and cook 10 minutes, turning chicken over once. Reserve 3 cups barbecue sauce to serve with grilled chicken. Cook chicken 5 to 10 minutes longer, turning chicken over occasionally and frequently brushing with remaining barbecue sauce until chicken is heated through and sauce is browned.
From sites.google.com
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MAKE-AHEAD GRILLED CHICKEN RECIPE | FOOD NETWORK
Preheat the oven to broil. Brush the chicken all over with oil and sprinkle with salt and pepper. Broil for 10 minutes; flip the pieces and broil until cooked a little less than medium well ...
From foodnetwork.com
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HOW TO PRECOOK CHICKEN FOR THE BARBECUE | LIVESTRONG.COM
Step 3. Remove your chicken from the microwave and immediately start cooking it on the hot grill. To avoid scorching the skin, spray the grill with oil or cooking spray before you light it. Cook the chicken at medium-low to medium heat until it reaches an internal temperature of 165 degrees Fahrenheit when tested with a meat thermometer.
From livestrong.com
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PRE-COOKED CHICKEN RECIPES (AND THE BEST WAY TO PRE-COOK ...
A few years ago, my husband found a recipe for pre-cooking chicken for various recipes. The pre-cooked chicken recipe (and it’s additional recipes) was glued onto an index card that inconveniently slid in a crack behind our cabinet more than two years ago. We’ve never been able to retrieve it.
From lovejaime.com
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READERS ASK: HOW LONG TO BAKE CHICKEN BEFORE GRILLING ...
Mar 08, 2021 · Preheat gas grill before cooking to medium-high heat, or 350-400° F. Lightly grease grill surface and add chicken. Close lid and cook 8 minutes, or until bottoms are browned with sear marks. Rotate chicken, close lid, reduce heat to medium, and cook 7-10 minutes more, or until internal temperature reaches 165° F.
From theinfinitekitchen.com
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ZAP THAT CHICKEN IN THE MICROWAVE BEFORE GRILLING ...
May 14, 1996 · Before grilling, zap the chicken pieces on high (100 percent) 4 to 5 minutes a pound, or until the chicken starts to cook on the outside. Transfer immediately to the hot grill to finish the cooking. The chicken skin will be a little more delicate after zapping, so be sure to oil the grill or spray with nonstick cooking spray before preheating.
From deseret.com
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HOW DO YOU PRE COOK CHICKEN WINGS? - TOMATO
How do you pre cook chicken for grilling? Bake or microwave the chicken as close to the time that you will grill it as possible. If you must precook the chicken an hour or more before you finish it on the grill, allow the chicken pieces to cook completely before you pack them away.
From houseofherby.com
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HOW TO BOIL CHICKEN BEFORE GRILLING | EHOW
Sep 13, 2020 · A lot of recipes suggest you boil your chicken before grilling, which ticks a lot of the necessary boxes: It provides the opportunity to bring all cuts – breast, thigh, wings, drumsticks – to a consistent degree of doneness before they hit the grill.
From ehow.com
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HOW TO BOIL CHICKEN FOR A BBQ | LIVESTRONG.COM
Dec 03, 2019 · Pour enough water in the pot to cover the chicken and herbs. Cover it and heat until the water begins to boil. Then, remove the lid and reduce to a simmer. Cook for 10 minutes. Finally, remove the pot from the heat source and cover it up. Let it stand for about 10 minutes, or until the chicken is cooked through.
From livestrong.com
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HOW TO PRECOOK RIBS IN THE OVEN BEFORE GRILLING | LEAFTV
To make the best grilled spare ribs or baby backs, bake them a day or two ahead, and make an accompanying sauce using the pan drippings. Precooking ribs tenderizes the meat, shortens cooking time and also develops a complex base flavor that comes from the melted connective tissue and liquefied marrow released as the bones break down.
From leaf.tv
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PRE-SALTING POULTRY AND MEAT | DEVOUR | COOKING CHANNEL
There is one crucial thing to keep in mind: You must salt the meat or poultry at least 6 hours before cooking, and preferably 1 to 4 days before.Though many cookbooks rightly warn you never salt meat or poultry right before you put it in the oven– because the salt will draw out the juices and make it dry and tough–the opposite occurs when you salt well in advance of cooking.
From cookingchanneltv.com
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HOW TO PARBOIL CHICKEN FOR MOUTH-WATERING DISHES – THE ...
Yes, boiling your chicken before you grill it will ensure that the chicken gets fully cooked all the way through and your chicken will stay moist and lock in the chicken juices so it retains its flavor when grilling. Just grilling your chicken to cook it completely can dry it out completely and will often result in a loss of flavor if grilled ...
From thekitchencommunity.org
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HOW TO COOK MEAT PROPERLY ON THE BARBECUE | BBC GOOD FOOD
- Pre-cooking. It’s a great idea to cook chicken in the oven prior to giving it the final ‘finish’ on your barbecue. You will still experience that ‘smoky’ flavour but you’ll know you’ve cooked the chicken all the way through. - Charred doesn’t mean cooked! Charred on the outside doesn’t always mean the meat is cooked on the ...
From bbcgoodfood.com
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