CHOCOLATE ANGEL FOOD DESSERT RECIPES
CHOCOLATE ANGEL FOOD DESSERT RECIPE: HOW TO MAKE IT
"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. , Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CHOCOLATE ANGEL FOOD DESSERT RECIPE - FOOD.COM
Make and share this Chocolate Angel Food Dessert recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Melt chocolate chips with sugar.
- While melting, beat egg whites; set aside.
- Beat 4 egg yolks.
- Add to chocolate mixture and cook 1 minute, stirring frequently.
- Whip the cream; add chocolate mixture and beat.
- Fold into egg whites.
- Add cake chunks and mix.
- Put into 9x13-inch pan and refrigerate.
Nutrition Facts : Calories 5487.6, FatContent 299.9, SaturatedFatContent 176.5, CholesterolContent 1498.1, SodiumContent 3532, CarbohydrateContent 679.5, FiberContent 21.3, SugarContent 469.4, ProteinContent 85.6
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