ROASTED POTATOES PIONEER WOMAN RECIPES

Name: Roasted Garlic Mashed Potatoes
Cook time: 15 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 5 pounds russet or Yukon gold potatoes, peeled and rinsed; 1 1/2 sticks regular salted butter, plus more for dotting; 8 ounces cream cheese, softened; 1/4 cup or so half-and-half; A splash heavy cream; Salt and black pepper; 3 to 5 heads roasted garlic

ROASTED GARLIC MASHED POTATOES RECIPE | REE DRUMMO…

Roasted Garlic Mashed Potatoes Recipe | Ree Drummo… image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 1 hours 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

5 pounds russet or Yukon gold potatoes, peeled and rinsed
1 1/2 sticks regular salted butter, plus more for dotting
8 ounces cream cheese, softened
1/4 cup or so half-and-half
A splash heavy cream
Salt and black pepper
3 to 5 heads roasted garlic

Steps:

Preheat the oven to 350 degrees F.
Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape.
Add the butter, cream cheese, half-and-half, cream, some salt, pepper and roasted garlic. Stir/mash to combine. Test and adjust the seasonings.
Spread the potatoes into a large buttered baking dish. Dot the top with butter. Bake until heated through, about 30 minutes.

ROASTED POTATO WEDGES - THE PIONEER WOMAN

Roasted Potato Wedges - The Pioneer Woman image

Look. Not everything you cook has to be a long, precise recipe.

Provided by Ree Drummond

Categories main dish side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

Potatoes (number And Variety Of Your Choosing: Russets Work Well)
1/4 c. (approximately) Olive Oil
Salt To Taste
Fresh Herbs, to taste
Optional Ingredients
2 tbsp. Melted Butter
Garlic, Minced
2 tbsp. (to 3 Tablespoons) Balsamic Vinegar
Cayenne Pepper
Paprika

Steps:

Preheat oven to 450 degreesWash potatoes.Cut potatoes into wedges.Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Roast for 15 minutes.Shake around. Stir.Roast for another 20 minutes. Check ‘em. Keep cookin’ ‘em.Take ‘em out. Check the seasoning. Add more if necessary.Sprinkle with herbs.Serve immediately.

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