RECIPE FOR MINT CHOCOLATE CHIP COOKIES RECIPES

Name: Mint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Cuisine: American,
Ingredients: 2 1/2 cups flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup (2 sticks) butter, softened; 1 1/4 cups sugar; 2 eggs; 1 to 1 1/2 teaspoons McCormick® Green Food Color; 1 tsp McCormick® Pure Peppermint Extract; 1 1/2 cups semi-sweet chocolate chips

MINT CHOCOLATE CHIP COOKIES - MCCORMICK

Mint Chocolate Chip Cookies - McCormick image

These green-tinted minty chocolate chip cookies will be popular at both St. Patrick's Day and Christmas celebrations.

Provided by McCormick

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36

Number Of Ingredients 9

Ingredients

2 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
1 1/4 cups sugar
2 eggs
1 to 1 1/2 teaspoons McCormick® Green Food Color
1 tsp McCormick® Pure Peppermint Extract
1 1/2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, food color and peppermint extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips.
Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 10 to 12 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 156 Calories

COCONUT CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

Coconut Chocolate Chip Cookies Recipe: How to Make It image

These coconut chocolate chip cookies are a delicious twist on the traditional treat. My whole family agrees this recipe is a winner. —Laura Bankard, Manchester, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1/2 teaspoon coconut extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup sweetened shredded coconut

Steps:

In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 260 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 34g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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