BAKED GREEN BEANS WITH BACON RECIPES

GREEN BEANS WITH BACON RECIPE | ALLRECIPES

Green Beans with Bacon Recipe | Allrecipes image

A green bean recipe with bacon that my kids love.

Provided by Susan Prestel

Categories Side Dish Vegetables Green Beans

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 teaspoons olive oil
1 teaspoon minced garlic
2?½ cups fresh green beans, trimmed
1 tablespoon brown sugar
sea salt to taste
3 slices smoked bacon, cut into small strips, or to taste
4 tablespoons chicken broth, or more as needed

Steps:

Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

Nutrition Facts : Calories 104.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 7.7 mg, FatContent 6.5 g, FiberContent 2.4 g, ProteinContent 3.9 g, SaturatedFatContent 1.4 g, SodiumContent 301.2 mg, SugarContent 4.3 g

BAKED GREEN BEANS RECIPE - FOOD.COM

Baked Green Beans Recipe - Food.com image

Make and share this Baked Green Beans recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 (15 ounce) cans green beans, drained
6 tablespoons butter, melted
1 teaspoon garlic, minced
2 tablespoons brown sugar
2 slices bacon, diced

Steps:

Drain green beans and put into baking dish. Melt butter and stir in minced garlic and brown sugar until mixed well. Pour over beans. Stir in raw diced bacon. Bake @ 400 degrees for about 20 minutes. Stir and bake another 10-15 minutes until bacon is cooked.

Nutrition Facts : Calories 297.2, FatContent 19.8, SaturatedFatContent 11.7, CholesterolContent 48.5, SodiumContent 206.6, CarbohydrateContent 29.3, FiberContent 8.6, SugarContent 17.1, ProteinContent 6.5

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