BARLEY MUSHROOMS RECIPES

Name: Barley and Mushrooms
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Yield: 6 servings.
Ingredients: 1 large onion, chopped; 1 cup sliced fresh mushrooms; 2 tablespoons butter; 3 cups water; 1 tablespoon chicken bouillon granules; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup medium pearl barley; 1 tablespoon minced fresh parsley

BARLEY AND MUSHROOMS RECIPE: HOW TO MAKE IT

Barley and Mushrooms Recipe: How to Make It image

I serve this with baked chicken, particularly when we want a change from rice dishes.—Carol Funk, Richard, Saskatchewan

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 45 minutes

Prep Time 25 minutes

Cook Time 01 hours 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1 cup sliced fresh mushrooms
2 tablespoons butter
3 cups water
1 tablespoon chicken bouillon granules
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup medium pearl barley
1 tablespoon minced fresh parsley

Steps:

In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BARLEY WITH MUSHROOMS (SCOTLAND) RECIPE - FOOD.COM

Barley With Mushrooms (Scotland) Recipe - Food.com image

Make and share this Barley With Mushrooms (Scotland) recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces mixed mushrooms, sliced
2 medium onions, chopped
2 tablespoons butter or 2 tablespoons margarine
3 1/4 cups boiling water
1 cup barley
2 teaspoons instant chicken bouillon
1/2 teaspoon salt
1 dash pepper

Steps:

Pre-heat oven to 375° F.
Cook and stir mushrooms and onions in butter 5 minutes.
Place in ungreased 1 1/2-quart casserole.
Stir in remaining ingredients. Cover and bake at 375° F, stirring once, until barley is tender, about 1 1/4 hours.

Nutrition Facts : Calories 237, FatContent 6.9, SaturatedFatContent 3.9, CholesterolContent 15.3, SodiumContent 358, CarbohydrateContent 39.4, FiberContent 8.7, SugarContent 2.7, ProteinContent 6.3

More about "barley mushrooms recipes"

BARLEY AND MUSHROOMS WITH BEANS RECIPE | ALLRECIPES

A simple and tasty vegetarian dish. Good as a meal, side dish, or wrapped in a tortilla with cheese. I always make a double batch and freeze some.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 15 minutes
Category Side Dish, Grain Side Dish Recipes
Calories 202 calories per serving

Stir white beans into the barley mixture. Continue cooking about 5 minutes, until beans are heated.

See details

BARLEY WITH MUSHROOMS AND ONIONS | RECIPES | WW USA

Our inspiration for this recipe comes from mushroom-barley soup. It’s a wonderful side dish alternative to the usual potatoes or rice. Pearl barley is barley that has been polished to remove its outer hull and layers of bran. It cooks quickly, making it an ideal recipe for busy weeknights. A large shallot is a worthy substitute for the red onion while a mix of sliced creminis and shiitake caps is another way to up the flavor ante of the dish. If time permits, simmer the broth with a dried porcini before adding it to the sauteed vegetables to infuse the dish with even more earthy mushroom flavor. Spoon any leftover barley mixture into the bottom of a mug or bowl and pour simmering broth over it to enjoy as a quick version of the soup that inspired it all.
From weightwatchers.com
Total Time 100 minutes
Category Dinner
Cuisine American
Calories 47 kcal per serving

Add broth, barley and salt; bring to a boil. Partially cover pan and reduce heat to low; simmer until barley is tender, stirring occasionally, about 60 to 75 minutes. Yields about 1 cup per serving.

See details

BARLEY MUSHROOM BAKE RECIPE - FOOD.COM

This is a great "instead of potatoes" sidedish that I've served for years.Use beef broth and serve with steaks or pork tenderloin or use chicken broth to serve with grilled or roasted chicken.
From food.com
Reviews 4.5
Total Time 1 hours 35 minutes
Calories 207 per serving

Fluff with a fork before serving.

See details

MUSHROOM BARLEY CASSEROLE RECIPE: HOW TO MAKE IT

A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It’s great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe! —Melba Cleveland, Groveland, California
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 238 calories per serving

In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth. , Bake, uncovered, at 350° for 1-1/4 hours or until barley is tender, adding more broth if needed.

See details

BARLEY WITH MUSHROOMS (SCOTLAND) RECIPE - FOOD.COM

Make and share this Barley With Mushrooms (Scotland) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 237 per serving

Stir in remaining ingredients. Cover and bake at 375° F, stirring once, until barley is tender, about 1 1/4 hours.

See details

MUSHROOM BARLEY CASSEROLE RECIPE: HOW TO MAKE IT

In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth. , Bake, uncovered, at 350° for 1-1/4 hours or until barley is tender, adding more broth if needed.

See details

BARLEY MUSHROOM BAKE RECIPE - FOOD.COM

Fluff with a fork before serving.

See details

MUSHROOM-BARLEY SOUP RECIPE - GRACE PARISI | FOOD & WINE

"Designer soups," as Jordon Carroll calls chef-inspired pureed soups, often have lots of added butter and cream. She prefers old-fashioned ones like this mushroom-barley, which gets its flavor from good-quality beef stock. More Fast Soups
From foodandwine.com
Reviews 5
Total Time 40 minutes

In a large saucepan, combine the beef stock with the carrot, celery, onion, mushrooms and barley and season with salt and pepper. Bring to a boil, cover partially and cook over moderately low heat until the barley and vegetables are tender, 30 minutes. Season the soup with salt and pepper. Ladle the soup into bowls, garnish with parsley and serve.

See details

EASY BARLEY WITH MUSHROOMS RECIPE BAMAGAL5137 - CHOWHOUND

This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
From chowhound.com
Reviews 3.0

Preheat oven to 350 degrees. Melt butter in a large skillet over medium high heat. Add the onions, carrot, celery, mushrooms, barley, thyme (if using it) and saute, stirring frequently, until the mushrooms begin to brown and the barley starts to toast, about 10 minutes. Add salt and pepper after mushrooms have browned. Place mixture into a shallow 2 1/2 quart baking dish (like a 10 by 10 Corning Ware casserole) and pour in the hot stock. Cover tightly and bake 60 to 75 minutes, or until all the liquid is absorbed. Be careful of the steam when removing the top. The barley should have a slightly crunchy texture when done. If it’s too hard after all the stock has been absorbed, add some boiling stock or water and cook another 10 to 15 minutes.

See details

MUSHROOM BARLEY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Nov 16, 2016 · Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and...
From foodnetwork.com

See details

VERY EASY MUSHROOM BARLEY SOUP RECIPE | ALLRECIPES

Jun 08, 2018 · Ingredients ¼ cup olive oil 1 cup chopped onion ¾ cup diced carrots ½ cup chopped celery 1 teaspoon minced garlic 1 pound sliced fresh mushrooms 6 cups chicken broth ¾ cup barley salt and pepper to taste
From allrecipes.com

See details

QUICK BARLEY WITH MUSHROOMS AT RECIPES FOOD AND COOKING

Oct 01, 2018 · Instructions. Saute the mushrooms in the oil until browned. Stir in the onions and cook until transparent. Add the carrots, beef broth, salt and pepper. Bring to a boil. Stir in the barley. When it begins to simmer, cover the pot and cook for 10 - 12 minutes. Taste to see if barley is cooked.
From recipesfoodandcooking.com

See details

SIMPLE MUSHROOM BARLEY SOUP - THE MEDITERRANEAN DISH

Apr 14, 2020 · This healthy mushroom barley soup skips the beef in favor of a vegetarian meal with real body, texture, and depth of flavor. And it uses simple ingredients: mushrooms, vegetables, and pearl barley. But a a few things make all the difference in this mushroom-lovers barley soup.
From themediterraneandish.com

See details

BARLEY RISOTTO WITH GARLICKY MUSHROOMS RECIPE - NAOMI ...

Step 1. In a large, deep skillet, heat the olive oil. Add the shallots and garlic and cook over moderately high heat, stirring constantly, until softened, about 5 minutes. Add the mushrooms and ...
From foodandwine.com

See details

BARLEY PILAF WITH MUSHROOMS | A DELICIOUSLY SAVORY DISH ...

Aug 24, 2021 · Add mushrooms and stir to coat with the butter. Add salt, pepper, barley, and water. Press CANCEL to turn off Sauté. Press PRESSURE COOK and cook on HIGH PRESSURE for 15minutes. Allow the Instant Pot to release pressure naturally for 10 minutes, and then release all remaining pressure. Stir in red wine vinegar and parsley and serve.
From twosleevers.com

See details

OUR 18 BEST BARLEY RECIPES | ALLRECIPES

Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From discogs.manualidades-para.com

See details

VEGETARIAN BARLEY AND MUSHROOM PILAF RECIPE

Sep 22, 2019 · Heat olive oil in saucepan; add mushrooms and sautee until just barely tender, about a minute or two. Add the barley, vegetable broth, green onion, and rosemary. Bring to a boil. Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed. Sprinkle the freshly grated Parmesan cheese over the barley pilaf and ...
From thespruceeats.com

See details

MUSHROOM BARLEY PILAF FROM OHMYVEGGIES.COM

Mar 26, 2017 · Transfer the mushrooms and juices to a bowl. Wipe down the pan. Heat 2 tablespoons of olive oil in the pan over medium-high heat. When the oil is hot, add the onion and salt, and cook for about 2 minutes, until the onion begins to soften. Add the barley and cook for 3 to 4 minutes.
From ohmyveggies.com

See details

WHEN IT COMES TO SOUP, LOOKS AREN’T EVERYTHING - TABLET ...

Too many mushroom barley soup recipes have gone the way of gummy porridge, thickened with a cornstarch slurry and lacking in any distinctive flavor. But a well-made mushroom barley soup is ...
From tabletmag.com

See details

WINTER STEW RECIPE: VEGAN MUSHROOM BARLEY WITH TURMERIC ...

Nov 04, 2020 · Rinse and drain the barley, and set aside. Add the broth and all seasonings to your slow cooker and whisk together well. See notes. Add all of the remaining ingredients (barley, mushrooms, and vegetables) to the slow cooker and combine thoroughly. Set the slow cooker to high, and cook for about 6 hours.
From plantbasedrecipe.com

See details