ITALIAN BURRITO RECIPES
ITALIAN BURRITOS RECIPE: HOW TO MAKE IT
My family is very picky, so I created this Italian burrito loaded with beef, cheese and sauce to satisfy everyone. It turned out great! —Donna Holter, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes; crumble meat; drain. Stir in marinara sauce, cheeses and garlic powder., Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.
Nutrition Facts : Calories 275 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 starch
ITALIAN BURRITOS | JUST A PINCH RECIPES
This is so good. Cheesy and yummy. I love fusion food.
Provided by barbara lentz @blentz8
Categories Beef
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Place oil in large pot. Saute the onion and garlic until onion is translucent. Add the beef and sausage and cook until meat is browned. Add 1 jar of spaghetti sauce, tomato paste, beef bouillon, Italian seasoning, and salt.
- Cook until warmed through and thick. Preheat oven 350 degrees. Warm the tortilla wraps. Spray a 9x13 pan with cooking spray. Add the beef mixture to middle of each tortilla wrap. Top with fresh mozzarella cheese and roll up and place in pan. Repeat until all is used up
- Pour the other bottle of spaghetti sauce evenly over each and top with shredded mozzarella cheese. Bake for 20 minutes.
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The recipe is taken a riff on the operation’s pasta station. To create the burrito, the chef simply removes the pasta and put the ingredients in a burrito.
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- Prepare grilled flat bread, paidine mix and marina sauce according to recipes.Place sausage on sheet pan and roast in 325°F oven. Slice cooled sausages into ¼-inc. pieces.Reheat sausages quickly. On warm flatbread, place the following: 3.5 ounces piadine mix, 4 ounces sliced sausage, 1 ounce cheese and .75 ounce diced tomato.Wrap bottom of sandwich in 10-by-13 foil and serve with side of marina for dipping.Grilled flatbreadCombine salt, pepper, rosemary, oregano, basil, parsley, garlic and sesame seeds.Spray thawed dough with pan spray and allow to rise to double size.Stretch dough to 8 inches, brush with olive oil, sprinkle each dough with 1 teaspoon spice mix and place on preheated char broiler, panini press, flattop or griddle. Grill for about 2 and a half minutes. Oil and season bottom of flatbread with 1 teaspoon mix, flip and grill second side.Piadine mixHeat first oil in skillet over medium heat. Add onions, peppers and mushrooms. Saute until tender. Remove from heat.Add second oil to pan over medium heat. Add potatoes and spices and cook for 6 to 8 minutes, until browned.Add cooked vegetable mix and blend well. Remove from heat.Marina sauceHeat oil in kettle. Saute garlic and onions until onions are translucent, about 5 minutes.Add tomatoes, salt and pepper.Bring to a simmer for 10 minutes. Add basil and parsley and mix well.
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BREAKFAST BURRITO WITH ITALIAN SAUSAGE - BIGOVEN
"An easy breakfast that isn't just cereal. If you can make eggs you can make this. I consider a serving a large burrito."
From bigoven.com
Reviews 0
Total Time 40 minutes
Cuisine not set
Calories 320 calories per serving
From bigoven.com
Reviews 0
Total Time 40 minutes
Cuisine not set
Calories 320 calories per serving
- "Before cutting the potatoes, put them in the microwave for 5 minutes to speed up the cook time. Also preheat the oven for the Italian sausage at 350 (or whatever they suggest on the package). Put the sausage in the oven then continue on, we'll get back to them. (I prefer Italian sausage over breakfast sausage but you can easily replace it.) Cut the potatoes and onion and throw them in a large frying pan coated with the extra virgin olive oil. Dribble oil over the potatoes while in pan, and sprinkle on salt and pepper for taste. Cook until the potatoes start to soften and brown a bit. Then after cooking the sausage over half way, I throw the sausage (cut in small bits) in the pan as well. Cover and continue to cook/stir occasionally until the sausage is cooked fully. Cook two eggs per burrito (scrambled). Throw the onion, potato, sausage concoction into the burrito with the eggs. I like cheese in mine as hot sauce as well. And enjoy! It's real easy and quick and you can make a lot of food quick. Add veggies if you'd like too!"
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ITALIAN BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes; crumble meat; drain. Stir in marinara sauce, cheeses and garlic powder. Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up.
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