PENUCHE FROSTING RECIPES

PUMPKIN COOKIES WITH PENUCHE FROSTING RECIPE | ALLRECIPES

Pumpkin Cookies with Penuche Frosting Recipe | Allrecipes image

A soft cookie with a candy frosting.

Provided by Suzanne Stull

Categories Squash Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 dozen

Number Of Ingredients 16

Ingredients

1 cup shortening
½ cup packed brown sugar
½ cup white sugar
1 cup pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup chopped walnuts
3 tablespoons butter
½ cup packed brown sugar
¼ cup milk
2 cups confectioners' sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together shortening, 1/2 cup brown sugar, and white sugar. Mix in pumpkin, egg, and vanilla. Sift together flour, baking soda, baking powder, cinnamon, and salt; mix into the creamed mixture. Stir in walnuts. Drop dough by heaping spoonfuls onto the prepared baking sheets.
Bake for 10 to 12 minutes in the preheated oven. Cool on wire racks.
In a small saucepan over medium heat, combine the 3 tablespoons butter and 1/2 cup brown sugar. Bring to a boil; cook and stir for 1 minute, or until slightly thickened. Cool slightly, then stir in the milk, and beat until smooth. Gradually stir in 2 cups confectioners' sugar until frosting has reached desired consistency. Spread on cooled cookies.

Nutrition Facts : Calories 128.2 calories, CarbohydrateContent 16.4 g, CholesterolContent 5.9 mg, FatContent 6.8 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 1.7 g, SodiumContent 81.5 mg, SugarContent 11.8 g

PENUCHE FROSTING RECIPE | LAND O’LAKES

Penuche Frosting Recipe | Land O’Lakes image

Penuche is a rich creamy frosting made from brown sugar, butter, milk or cream and vanilla.

Provided by Land O'Lakes

Categories Frosting Buttercream Frosting Vanilla Sweet Cooking Frosting Cake Dessert Cake Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 1 3/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup firmly packed brown sugar
1/3 cup Land O Lakes® Half & Half
1/4 cup Land O Lakes® Butter
1/8 teaspoon salt
2 1/2 cups powdered sugar
1/2 teaspoon vanilla

Steps:

Place brown sugar, half & half, butter and salt in 2-quart saucepan; cook over medium heat, stirring occasionally, 6-8 minutes or until mixture comes to a full boil. Cool 15-20 minutes.
Stir in powdered sugar and vanilla; beat until smooth.

Nutrition Facts : Calories 150 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 29 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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