TOAST SLIVERED ALMONDS RECIPES
PAN-ROASTED GREEN BEANS WITH GOLDEN ALMONDS RECIPE - NYT ...
This simple almond-shallot topping goes with just about any simply cooked vegetable, but it tastes best with green beans. Instead of simply blanching the beans, I char them until they develop a smoky richness.
Provided by Tara Parker-Pope
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a rolling boil and add salt (a teaspoon or so, or to taste). Fill a large bowl with ice and water. Add the green beans to the boiling water and cook until bright green but still firm, about 2 minutes. Drain and transfer to the ice water. When cool, drain again. Pat dry with paper towels until completely dry.
- Meanwhile, in a small saucepan, combine the almonds and the oil, adding more oil if needed to just cover the almonds. Cook over medium heat until the almonds are golden, about 6 minutes. Remove from the heat and stir in the shallot. It will cook in the residual heat.
- Coat a large skillet with oil. Heat over medium-high heat until very hot but not smoking. Add the beans and season with salt. Cook, tossing frequently, until charred dark brown in spots and tender-crisp, about 7 minutes.
- Top with the almond mixture, then the parsley. Grate the zest from a quarter of the lemon directly over the beans, then cut the lemon into wedges for serving. Season with pepper and serve.
Nutrition Facts : @context http//schema.org, Calories 179, UnsaturatedFatContent 12 grams, CarbohydrateContent 11 grams, FatContent 15 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SodiumContent 259 milligrams, SugarContent 2 grams, TransFatContent 0 grams
GREEN BEANS WITH ALMONDS RECIPE | ALLRECIPES
This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients.
Provided by Patti
Categories Side Dish Vegetables Green Beans
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Remove both ends of beans, break in half, and wash thoroughly.
- Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
- Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.
Nutrition Facts : Calories 97.1 calories, CarbohydrateContent 9.9 g, CholesterolContent 5.4 mg, FatContent 5.5 g, FiberContent 4.8 g, ProteinContent 4 g, SaturatedFatContent 1.4 g, SodiumContent 74.4 mg, SugarContent 1.9 g
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