HOT SOUR SOUP MIX RECIPES

Name: Hot & Sour Soup (???)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tomatoes; 2 oz carrot; 2 oz seafood mushroom; 2 oz king oyster mushroom; 3 pieces shiitake mushroom; 0.25 oz dried wood ear mushroom; 2 egg; 1 oz red bell pepper; 2 pieces green onion; 2 pieces dried chili peppers; 14 oz tofu; 5 cups water; 2 tbsp vinegar; 1 tsp white pepper; 1 tsp salt; 1 tbsp sugar; 2 tbsp light soy sauce; 0.5 tbsp dark soy sauce; 3 tbsp cornstarch; 2 tbsp water; sesame oil; 1 tbsp corn oil

HOT & SOUR SOUP (???) | MADE WITH LAU

Hot & Sour Soup (???) | Made With Lau image

Learn how to make this classic Chinese soup that's equal parts soothing and stimulating!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 22

Ingredients

2 tomatoes
2 oz carrot
2 oz seafood mushroom
2 oz king oyster mushroom
3 pieces shiitake mushroom
0.25 oz dried wood ear mushroom
2 egg
1 oz red bell pepper
2 pieces green onion
2 pieces dried chili peppers
14 oz tofu
5 cups water
2 tbsp vinegar
1 tsp white pepper
1 tsp salt
1 tbsp sugar
2 tbsp light soy sauce
0.5 tbsp dark soy sauce
3 tbsp cornstarch
2 tbsp water
sesame oil
1 tbsp corn oil

Steps:

We don't really emphasize it in this specific video, but my dad is really big on washing his vegetables. So, wash them.
In a bowl, mix together cornstarch and water? with a spoon until it becomes an even slurry.
Set the stove to its highest heat setting, and start to heat up the wok.
Cook the diced tomatoes for 30-60 seconds, then add our boiled water.
Cover the wok with a lid. My dad opted for a smaller lid, which is supposed to help the wok come to a boil more quickly.
Once the wok is boiling, we'll uncover the lid and add more character to our soup.
Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.

CHINESE SPICY HOT AND SOUR SOUP RECIPE | ALLRECIPES

Chinese Spicy Hot And Sour Soup Recipe | Allrecipes image

This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.

Provided by MARBALET

Categories Soups, Stews and Chili Recipes Soup Recipes

Yield 6 servings

Number Of Ingredients 17

Ingredients

5 dried wood ear mushrooms
4 dried shiitake mushrooms
8 dried tiger lily buds
4 cups chicken stock
? cup diced bamboo shoots
? cup lean ground pork
1 teaspoon soy sauce
½ teaspoon white sugar
1 teaspoon salt
½ teaspoon ground white pepper
2 tablespoons red wine vinegar
2 tablespoons cornstarch
3 tablespoons water
½ (16 ounce) package firm tofu, cubed
1 egg, lightly beaten
1 teaspoon sesame oil
2 tablespoons thinly sliced green onion

Steps:

Soak the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
Place the mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
Stir in soy sauce, sugar, salt, white pepper, and vinegar. Combine cornstarch with 3 tablespoons water. Add a little of the hot soup to the cornstarch, and then return all to the pan. Heat to boiling, stirring. Add the bean curd, and cook 1 to 2 minutes.
Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.

Nutrition Facts : Calories 115.9 calories, CarbohydrateContent 8.7 g, CholesterolContent 41.4 mg, FatContent 6.3 g, FiberContent 3.5 g, ProteinContent 7.4 g, SaturatedFatContent 1.8 g, SodiumContent 465.1 mg, SugarContent 0.9 g

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