RECIPE FOR FAJITA RECIPES

Name: Fajita Seasoning Mix
Prep time: 5 min
Total time: 5 min
Yield: 10 teaspoons
Ingredients: 1 tablespoon cornstarch; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon sugar; 3/4 teaspoon crushed chicken bouillon cube; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; 1/4 teaspoon cumin

FAJITA SEASONING MIX RECIPE - FOOD.COM

Fajita Seasoning Mix Recipe - Food.com image

Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.

Total Time 5 minutes

Prep Time 5 minutes

Yield 10 teaspoons

Number Of Ingredients 10

Ingredients

1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

Steps:

Combine all ingredients in a small bowl.
Use as needed in recipes calling for fajita seasoning.

Nutrition Facts : Calories 8.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 277.7, CarbohydrateContent 1.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 0.2

EASY FAJITA RECIPE | MCCORMICK

Easy Fajita Recipe | McCormick image

Warm tortillas with skillet grilled chicken or steak flavored by McCormick® Fajitas Seasoning Mix make this sizzling fajita recipe with thinly cut bell pepper and onions the perfect Mexican recipe. Try it out and turn up the heat on your Cinco de Mayo menu.

Provided by McCormick

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

2 tbsps vegetable oil divided
1 pound boneless beef sirloin steak cut into 1/2-inch strips
1 medium onion, cut into thin strips
1 medium bell pepper cut into thin strips
1/4 cup water
1 package McCormick® Fajitas Seasoning Mix
8 flour tortillas (6-inch)

Steps:

Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 209 Calories

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1. Put a griddle pan on a high heat.
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