SUPER BUBBLE MIX RECIPES

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BUBBLE RECIPES & BUBBLE TRICKS - HOME SCIENCE TOOLS



Bubble Recipes & Bubble Tricks - Home Science Tools image

You can blow bubbles with any mixture of soap and water, but add a 'secret' ingredient and you'll get bigger and stronger bubbles!

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 5

Liquid dish soap (Joy or Dawn brands work best. Try to find one that doesn’t say ‘Ultra’)
Distilled water (tap water is okay, but distilled water makes the best bubbles)
Clean container with lid
Glycerin or light corn syrup
Bubble wand or straw

Steps:

  • Measure 6 cups of water into one container, then pour 1 cup of dish soap into the water and slowly stir it until the soap is mixed in. Try not to let foam or bubbles form while you stir.
  • Measure 1 tablespoon of glycerin or 1/4 cup of corn syrup and add it to the container. Stir the solution until it is mixed together.
  • You can use the solution right away, but to make even better bubbles, put the lid on the container and let your super bubble solution sit overnight. (Note: If you used “Ultra” dish soap, double the amount of glycerin or corn syrup.)
  • Dip a bubble wand or straw into the mixture, slowly pull it out, wait a few seconds, and then blow. How big of a bubble can you make? How many bubbles can you make in one breath?

THE BEST HOT CHOCOLATE | CHOCOLATE RECIPES | JAMIE OLIVER



The Best Hot Chocolate | Chocolate Recipes | Jamie Oliver image

This hot chocolate is off the scale and so simple to make… much better than the shop-bought stuff

Total Time 10 minutes

Yield 8

Number Of Ingredients 7

2 pints of semi-skimmed milk
2 tablespoons Horlicks
2 tablespoons cornflour
3 tablespoons icing sugar
4 tablespoons quality cocoa powder
1 pinch ground cinnamon
100 g quality dark chocolate (70%)

Steps:

    1. Pour the milk into a large pan, and bring almost to the boil over a medium heat.
    2. Meanwhile, add all the chocolate mix ingredients to a large jar, finely grating in the chocolate, then give it a good shake to combine.
    3. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving – you’re looking for that gorgeous, thick, almost claggy, knockout texture.

Nutrition Facts : Calories 174 calories, FatContent 8.5 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 6.8 g protein, CarbohydrateContent 18 g carbohydrate, SugarContent 15.1 g sugar, SodiumContent 0.5 g salt, FiberContent 2 g fibre

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