SPAGHETTI COOKER RECIPES

Name: Best Slow Cooker Spaghetti Sauce
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound lean ground beef; 1 small onion, diced; 4-6 cloves garlic, minced; 1 (28 oz.) can crushed tomatoes; 2 (15 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 1 cup beef broth; 1 cup water; 1 tablespoon dried basil; 1/2 teaspoon dried oregano; 1 teaspoon dried fennel; 2 teaspoons dried parsley flakes; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 tablespoons sugar; 1/4 teaspoon red pepper flakes; Salt and pepper, to taste; Spaghetti or other pasta, for serving.

BEST SLOW COOKER SPAGHETTI SAUCE — LET'S DISH RECIPES

Best Slow Cooker Spaghetti Sauce — Let's Dish Recipes image

Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!

Provided by Danelle

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 18

Ingredients

1 pound lean ground beef
1 small onion, diced
4-6 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 cup beef broth
1 cup water
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried fennel
2 teaspoons dried parsley flakes
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons sugar
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Spaghetti or other pasta, for serving.

Steps:

In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
Serve over cooked spaghetti or other pasta.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 8 grams fat, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 838 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

SLOW COOKER SPAGHETTI BOLOGNESE RECIPE | BBC GOOD FOOD

Slow cooker spaghetti bolognese recipe | BBC Good Food image

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time

Provided by Good Food team

Categories Dinner

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 9 hours 30 minutes

Yield 12

Number Of Ingredients 17

Ingredients

4 tbsp olive oil
6 smoked bacon rashers, chopped
1 ½kg lean minced beef (or use half beef, half pork mince)
4 onions, finely chopped
3 carrots, finely chopped
4 celery sticks, finely chopped
8 garlic cloves, crushed
500g mushrooms, sliced
4 x 400g cans chopped tomatoes
6 tbsp tomato purée
2 tbsp dried mixed herbs
2 bay leaves
large glass red wine (optional)
4 tbsp red wine vinegar
1 tbsp sugar
cooked spaghetti, to serve
parmesan, to serve

Steps:

Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to your slow cooker.
Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.
Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch Bolognese recipe.

Nutrition Facts : Calories 295 calories, FatContent 12 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 4 grams fiber, ProteinContent 34 grams protein, SodiumContent 0.87 milligram of sodium

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