PRESSED GARLIC RECIPES
HOW TO ROAST GARLIC RECIPE | BBC GOOD FOOD
Keen to find out how to roast garlic? Once roasted, garlic becomes sweet and soft – perfect for soups, sauces and dips
Provided by Anna Glover
Total Time 22 minutes
Prep Time 2 minutes
Cook Time 20 minutes
Yield 1 whole garlic
Number Of Ingredients 2
Steps:
- Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
- Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.
Nutrition Facts : Calories 16 calories, FatContent 1 grams fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 0.2 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein
CREAMY GARLIC SALAD DRESSING RECIPE | ALLRECIPES
This is so easy to make and so delicious!
Provided by Maureen
Categories Sour Cream Dressing
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- Whisk together the sour cream, mayonnaise, steak sauce, lemon juice, vinegar, oil, monosodium glutamate, garlic powder and mustard seed. Refrigerate until chilled.
Nutrition Facts : Calories 441 calories, CarbohydrateContent 5.5 g, CholesterolContent 47.7 mg, FatContent 45.9 g, FiberContent 0.2 g, ProteinContent 3.1 g, SaturatedFatContent 14.4 g, SodiumContent 344.6 mg, SugarContent 0.8 g
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