TERIYAKI NOODLE BOWL RECIPE RECIPES

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BEEF TERIYAKI NOODLE BOWL | ALLRECIPES



Beef Teriyaki Noodle Bowl | Allrecipes image

These bowls are fast to assemble and easily customizable. If you have a soy allergy, substitute liquid aminos.

Provided by thedailygourmet

Categories     Main Dishes    Bowls

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 13

1 clove garlic, minced
2?½ teaspoons white sugar, divided
¼ cup low-sodium soy sauce
2 tablespoons low-sodium soy sauce
¼ cup sake
2 tablespoons sake
½ teaspoon ginger paste
1 pound beef, sliced
14 ounces egg noodles
¼ cup water
2 teaspoons water
1 teaspoon cornstarch
2 tablespoons avocado oil

Steps:

  • Combine garlic and 1/2 teaspoon sugar in a zip-top bag. Mix in 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup plus 2 tablespoons sake, and ginger paste. Reserve 1/4 cup sauce. Add beef in the remaining sauce. Let the meat marinate for 30 minutes.
  • Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
  • Transfer the remaining marinade mixture to a saucepan. Add the remaining sugar and 1/4 cup water. Bring to a boil over medium-high heat. Combine remaining water and cornstarch. Remove the saucepan from the heat and stir in the cornstarch mixture. Return the pan to the heat and cook, stirring frequently, until the sauce is thickened. Reduce the heat to the lowest setting and keep the sauce warm.
  • Heat avocado oil in a large skillet or wok over medium-high heat. Add the beef and stir-fry for 1 minute. Turn the heat to medium and cook until the meat is cooked through and no longer pink, about 5 more minutes. Pour in the warmed sauce. Mix to combine.
  • Assemble bowl with noodles and beef mixture. Serve immediately.

Nutrition Facts : Calories 511.2 calories, CarbohydrateContent 61.6 g, CholesterolContent 105 mg, FatContent 14.3 g, FiberContent 2.8 g, ProteinContent 28 g, SaturatedFatContent 3.6 g, SodiumContent 687.3 mg, SugarContent 4.8 g

EASY TERIYAKI BEEF AND NOODLE BOWLS RECIPE - PILLSBURY.COM



Easy Teriyaki Beef and Noodle Bowls Recipe - Pillsbury.com image

A 20-minute teriyaki-style bowl rivals any take-out meal for time and flavor!

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 5

1/2 lb. lean ground beef
1 (9-oz.) pkg. frozen vegetables Teriyaki
1 1/2 cups water
1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
2 tablespoons chopped peanuts, if desired

Steps:

  • Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)
  • Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
  • To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.

Nutrition Facts : Calories 575 , CarbohydrateContent 35 g, CholesterolContent 65 mg, FatContent 4 , FiberContent 4 g, ProteinContent 30 g, SaturatedFatContent 10 g, ServingSize 1 3/4 Cups, SodiumContent 1410 mg, SugarContent 5 g

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