CHICKEN ADOBO WINGS RECIPES
LEYLEY'S SPICY CHICKEN ADOBO WINGS RECIPE | ALLRECIPES
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ol' hot wings.
Provided by Ley Ann Van
Categories World Cuisine Asian Filipino
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 24 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add the wings, and boil for 5 to 8 minutes. Drain in a colander and run under warm water. Return to the dry pot, and add the vinegar, water, bay leaves, peppercorns, onion and jalapenos. Simmer over low heat for 20 minutes.
- Season the chicken with soy sauce, and simmer for another 10 to 15 minutes, or until the sauce has reduced by 1/2. Remove the wings to a colander, and set aside. Add a few garlic cloves to the liquid in the pan, and simmer until the sauce has a syrupy consistency, and the jalapenos have burst open releasing all of their seeds into the reduction.
- Heat a large nonstick skillet over medium heat. Add the chicken wings and the remaining garlic. Cook and stir until the garlic is tender and the wings have browned, about 10 minutes. Return wings to the sauce to coat before serving.
Nutrition Facts : Calories 50 calories, CarbohydrateContent 1.7 g, CholesterolContent 11.9 mg, FatContent 2.8 g, FiberContent 0.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.8 g, SodiumContent 313 mg, SugarContent 0.3 g
FILIPINO CHICKEN ADOBO RECIPE | ALLRECIPES
This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.
Provided by Javanese Journal
Categories World Cuisine Asian Filipino
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk soy sauce, jalapeno peppers, and garlic together in a large glass or ceramic bowl. Add chicken wings and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
- Remove chicken wings from the marinade and shake off excess. Reserve marinade.
- Heat oil in a large saucepan over medium heat. Place chicken wings in the hot oil and pan-fry for 2 minutes per side. Slowly pour in reserved marinade (including garlic) and water. Bring to a boil. Add bay leaves and peppercorns and simmer until chicken is tender, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.
Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 3.9 g, CholesterolContent 23.7 mg, FatContent 12.4 g, FiberContent 0.5 g, ProteinContent 8.7 g, SaturatedFatContent 2.6 g, SodiumContent 705.1 mg, SugarContent 1.3 g
More about "chicken adobo wings recipes"
TITA EM’S CHICKEN WINGS ADOBO RECIPE - NYT COOKING
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan. Her background is Filipino, and Mr. Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy. In Mr. Phojanakong’s version, that sauce gets extra creaminess from coconut milk. At Kuma Inn, the wings have become a signature dish.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 746 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 746 per serving
- Return braising liquid to a boil. Add coconut milk and bring to a simmer. Add chicken wings, coat with sauce and serve.
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ADOBO CHICKEN WINGS - BIGOVEN.COM
"Marinated in a tangy - hot sauce, these wings put an Asian spin on the traditional (orange hot sauce) version. "
From bigoven.com
Reviews 4.7
Total Time 12 hours
Cuisine American
Calories 548 calories per serving
From bigoven.com
Reviews 4.7
Total Time 12 hours
Cuisine American
Calories 548 calories per serving
- "Mix marinade ingredients in a small saucepan and bring to a boil. Allow to steep for a few minutes while the wings are washed and prepped. Wash the wings and separate them into first and second joints. Place them in a large bowl or plastic bag. Pour the warm marinade over the wings and mix to coat all portions. Store in refrigerator at least eight hours. Overnight marination is even better. Mix periodically thoughout the marination process. Preheat oven to 375F. Spread the wings in a large shallow pan and pour some of the marinade over them. Bake at 375F until well browned and tender. About 45 minutes in a conventional oven or 30 under convection. To crisp the wings remove them from the pan and drain on paper towel. Place them under the broiler for 2-3 minutes watching carefully for burning. We served these with well chilled dark beer. Each (4-6 wing) serving contains an estimated: Cals: 326, FatCals: 172, TotFat: 20g SatFat: 5g, PolyFat: 4g, MonoFat: 11g Chol: 84mg, Na: 600mg, K: 319mg TotCarbs: 8g, Fiber: 1g, Sugars: 2g NetCarbs: 7g, Protein: 29g Adapted from Chile Pepper Magazine, Apr. 2007"
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FILIPINO CHICKEN ADOBO RECIPE | ALLRECIPES
This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.
From allrecipes.com
Total Time 1 hours 45 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 161.7 calories per serving
From allrecipes.com
Total Time 1 hours 45 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 161.7 calories per serving
- Stir in vinegar and cook for 5 minutes. Stir again and season with sugar and salt to taste. Serve hot.
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HONEY ADOBO MARINATED CHICKEN WINGS - THE BEARD AND THE BAKER
These chicken wings are marinated in a honey adobo sauce that is spicy, smoky and addictive! We used Mazola Corn Oil to make these grilled chicken wings a little more heart healthy.
From thebeardandthebaker.com
Reviews 4.7
Category Appetizer, dinner
Cuisine American
From thebeardandthebaker.com
Reviews 4.7
Category Appetizer, dinner
Cuisine American
- Serve immediately topped with green onions.
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EPICURUS.COM RECIPES | ADOBO CHICKEN WINGS
Jun 02, 2010 · Mix everything but the wings together. Place wings in large pan, layering is okay, but make sure that the pan is large enough to hold the wings and sauce. Pour sauce over the wings, and bake until wings are done and golden brown. Stir occasionally. Typically, Adobo is done with a whole chicken, and simmered stove top and served with white rice.
From epicurus.com
From epicurus.com
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CRISPY ADOBO CHICKEN WINGS RECIPE | SAVEUR
Jun 28, 2021 · Transfer the wings and marinade to a medium Dutch oven, set over medium-high heat, and bring to a boil. Cover the pot, transfer to the oven, and bake until the chicken is tender, about 30 minutes.
From saveur.com
From saveur.com
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EPICURUS.COM RECIPES | ADOBO CHICKEN WINGS
Jun 02, 2010 · Mix everything but the wings together. Place wings in large pan, layering is okay, but make sure that the pan is large enough to hold the wings and sauce. Pour sauce over the wings, and bake until wings are done and golden brown. Stir occasionally. Typically, Adobo is done with a whole chicken, and simmered stove top and served with white rice.
From epicurus.com
From epicurus.com
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EXTRA (AP)PETITE: EASY CHICKEN ADOBO RECIPE (USING WINGS)
Dec 04, 2020 · InstantPot instructions (no need to marinade): 1. Use the sauté function to heat up a little olive oil, sauté the garlic and onions, and then lightly brown the chicken. 2. Add in the remaining ingredients, seal the lid and pressure cook on high for 8 minutes if using chicken wings, 9 minutes for thighs or drumsticks.
From extrapetite.com
From extrapetite.com
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CHICKEN WINGS ADOBO - RIVERTEN KITCHEN
Aug 15, 2018 · More Filipino recipes for your weekly menu! Chicken Binagoongan Chicken Afritada Sarciadong Isda. Chicken Wings for Adobo. On the Western side of the world, chicken wings are a popular snack in the form of fried wings and hot (buffalo) wings. However, in most Asian countries, it is actually a favorite for stews and braised dishes.
From rivertenkitchen.com
From rivertenkitchen.com
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CHICKEN WING ADOBO | GUTOM GIRL | 7-INGREDIENT MEAL EASY ...
Jan 01, 2018 · Chicken Wing Adobo: Heat skillet pan with oil. When hot, add chicken wings and cook until browned. Add crushed garlic and cook until fragrant. Add vinegar, soy sauce, bay leaf, and ground pepper. Bring to a boil then lower to simmer covered for 15-20 minutes. Uncover and flip the wings. Eat with rice and boiled eggs!
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From gutomgirl.com
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ADOBO SEASONED CRACK WINGS - THE GENETIC CHEF
Feb 02, 2018 · Preheat oven 425 degrees. Line baking sheet with parchment or nonstick foil. Dry the chicken wings with paper towels then place in large bowl. Add oil and turn to coat wings. Sprinkle with cornstarch and toss to coat until no starch is visible. Sprinkle with the Adobo Seasoning, tossing to fully coat wings.
From thegeneticchef.com
From thegeneticchef.com
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CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
Chicken Adobo Recipe. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit.. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy.
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From rasamalaysia.com
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PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
Panlasang Pinoy - Your Top Source of Filipino Recipes
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From panlasangpinoy.com
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AUTHENTIC CHICKEN ADOBO RECIPE (FILIPINO FOOD)
The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
From iamaileen.com
From iamaileen.com
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ADOBO CHICKEN WINGS - RECIPE KEY
Nov 29, 2017 · Pour sauce over the wings, and bake until wings are done and golden brown. Stir occasionally. 3. Typically, Adobo is done with a whole chicken, and simmered stove top and served with white rice. 4. It's fairly flexible, some folks will broil the chicken after simmering to crisp it up a little, and reduce the sauce a bit. 5.
From recipekey.com
From recipekey.com
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CRISPY CHICKEN ADOBO FLAKES - MAMA'S GUIDE RECIPES
Nov 01, 2017 · INGREDIENTS: 1 kilo fresh chicken (breast part, skinless) ½ cup vinegar (125ml) 50 ml soy sauce (1/4 cup) 1 head garlic, minced. 1 tbsp salt. 1-2 tbsp brown sugar. 2 pcs bay leaves. 1 tsp crushed peppercorns.
From mamasguiderecipes.com
From mamasguiderecipes.com
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RECIPE FOR FILIPINO ADOBO CHICKEN - ALL INFORMATION ABOUT ...
Famous Chicken Adobo Recipe | Allrecipes hot www.allrecipes.com. My Filipino family's chicken adobo recipe is very similar. We use 1/4 cup red wine vinegar, 1/2 cup soy sauce, 1 cup water, 2 bay leaves, and omit pepper. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
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From therecipes.info
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ADOBO CHICKEN WINGS - MSN
Jun 29, 2021 · Preheat the oven to 400°F. Line a large rimmed baking sheet with foil and set aside. Transfer the wings and marinade to a medium Dutch oven, set over medium-high heat, and bring to a boil. Cover ...
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From msn.com
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