SUBSTITUTE FOR BUTTERMILK IN FRIED CHICKEN RECIPE RECIPES

Name: Buttermilk Fried Chicken
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 chicken, approximately 3 to 3 1/2 pounds, cut into 10 pieces (or use a mix of thighs and drumsticks); 3 to 4 cups buttermilk; 3 tablespoons kosher salt, more as needed; 2 teaspoons ground black pepper, more as needed; 1 1/2 cups all-purpose flour; 3 cups peanut oil, lard or a neutral oil like canola, more as needed

BUTTERMILK FRIED CHICKEN RECIPE - NYT COOKING

Buttermilk Fried Chicken Recipe - NYT Cooking image

Here is a basic yet delicious recipe for buttermilk fried chicken, with a crisp crust and luscious interior. Learn this recipe and perfect your frying technique, and then expand your fried chicken repertoire. Try adding some paprika or cayenne to the dredge, or a bit of hot sauce to the brine. And don't forget to drizzle hot honey over it all before serving. (To make one, simply heat a half cup of honey in a small pot set over low heat and shake in red pepper flakes or hot pepper sauce to taste.)

Provided by Sam Sifton

Total Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 chicken, approximately 3 to 3 1/2 pounds, cut into 10 pieces (or use a mix of thighs and drumsticks)
3 to 4 cups buttermilk
3 tablespoons kosher salt, more as needed
2 teaspoons ground black pepper, more as needed
1 1/2 cups all-purpose flour
3 cups peanut oil, lard or a neutral oil like canola, more as needed

Steps:

Place chicken pieces in a bowl and toss them with buttermilk, 2 tablespoons salt and a healthy grind of black pepper. Cover and marinate for at least an hour and up to a day.
Combine flour, 1 tablespoon salt and 2 teaspoons pepper in a large bowl or, ideally, a paper bag large enough to accommodate the flour and the pieces of chicken.
Pour oil into a large, heavy-bottomed cast-iron skillet with high sides and a lid, to a depth of a few inches. Heat oil over medium-high heat to 350 degrees.
Set a rack on a baking sheet or tray. Place the chicken pieces in the paper bag filled with the flour mixture and shake well to coat, or toss them in the bowl with the flour mixture to achieve a similar result.
Shake off excess flour and fry the pieces of chicken skin-side down, in batches so as not to crowd the pan, for about 5 to 15 minutes, covered by the lid. Remove the lid, turn over the chicken pieces, and cook for about 5 to 15 minutes more, uncovered, until they are cooked through and a deep golden brown. Color is as or more important than time: Watch your chicken and get it out when it's golden brown.
Remove chicken to the rack to drain and rest, sprinkle with salt and serve warm or at room temperature.

Nutrition Facts : @context http//schema.org, Calories 802, UnsaturatedFatContent 50 grams, CarbohydrateContent 47 grams, FatContent 58 grams, FiberContent 2 grams, ProteinContent 23 grams, SaturatedFatContent 6 grams, SodiumContent 869 milligrams, SugarContent 10 grams, TransFatContent 0 grams

COPYCAT OUTBACK ALICE SPRINGS CHICKEN RECIPE | TOP SECRET RECIPES

Copycat Outback Alice Springs Chicken Recipe | Top Secret Recipes image

Menu Description: "Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce." In the late eighties, as the public's concern about eating beef was growing, the restaurant industry saw a big shift toward chicken meals. In the midst of a poultry-crazy country, that last thing you'd expect anyone to do is open a steakhouse. But that's exactly what the gang who founded Outback Steakhouse did. And by the time their restaurant had become the sixth largest dinnerhouse chain in the country, they had proven what many people still want is a big honkin' slab of beef. With a menu dominated by beef items, it's nice to find that the restaurant can do great things with chicken meals as well, such as the Alice Springs Chicken. You'll love the mushrooms, bacon, cheese, and honey mustard piled on a chicken breast that's been grilled on the "barbie." Check out more of my Top Secret Recipes for Outback Steakhouse favorites here. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 30 minutes0S

Prep Time 1 hours 15 minutes0S

Cook Time 1 hours 15 minutes0S

Ingredients

Nutrition Facts : Calories 623 calories

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