HOW TO MAKE WHIPPED ICING FOR CUPCAKES RECIPES

Name: Whipped Cream Frosting
Cook time: 10 min
Total time: 10 min
Yield: 4 cups
Ingredients: 1/4 cup confectioners’ sugar; 2 teaspoons non-fat or skim powdered milk; 2 cups cold heavy whipping cream (see Cook’s Note); 2 teaspoons pure vanilla extract

WHIPPED CREAM FROSTING RECIPE | FOOD NETWORK KITCHEN ...

Whipped Cream Frosting Recipe | Food Network Kitchen ... image

Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn’t get too soft before it’s served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that’s stable enough for piping and layering without affecting the taste

Provided by Food Network Kitchen

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 4

Ingredients

1/4 cup confectioners’ sugar
2 teaspoons non-fat or skim powdered milk
2 cups cold heavy whipping cream (see Cook’s Note)
2 teaspoons pure vanilla extract

Steps:

Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.

WHIPPED FROSTING I RECIPE | ALLRECIPES

Whipped Frosting I Recipe | Allrecipes image

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories Desserts Frostings and Icings

Yield 1 cake's frosting

Number Of Ingredients 6

Ingredients

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

Steps:

In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 19.7 g, CholesterolContent 1.6 mg, FatContent 16.4 g, FiberContent 0.1 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 96 mg, SugarContent 17.7 g

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