GRILLED STEAK SANDWICHES RECIPES
PERFECTLY GRILLED SIRLOIN STEAK RECIPE | HY-VEE
Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.
Provided by Hy-Vee Test Kitchen
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2 6 oz each
Number Of Ingredients 3
Steps:
- 1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
- 2. Preheat grill to medium heat.
- 3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
- 4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.
Nutrition Facts : Calories 360, FatContent 16g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 780mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 50g
BEST GRILLED FLANK STEAK - HOW TO GRILL FLANK STEAK
A simple grilled flank steak is the ultimate quick weeknight dinner, and it's also great for feeding a crowd. The marinade gives it a ton of flavor.
Provided by THEPIONEERWOMAN.COM
Categories grilled main dish meat
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- In a large baking dish, whisk together the olive oil, Worcestershire sauce, red wine vinegar and brown sugar. Place the steak in the baking dish and turn a few times to coat. Cover and refrigerate for 30 minutes. Heat a grill or grill pan over medium-high heat (about 400˚ to 450˚). Remove the steak from the marinade and pat dry. Sprinkle all over with salt and pepper. Place the steak directly over the flame and cook until a thermometer reads 135˚ in the thickest part (for medium rare), 3 to 5 minutes on each side. Remove from the heat and transfer to a cutting board. Let rest for 5 minutes, then slice against the grain. Serve immediately.
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GRILLED OR FRIED SKIRT STEAK RECIPE | ALLRECIPES
Skirt steak is an inexpensive cut of beef taken from the diaphragm muscle. It ranks with filet mignon as my favorite juicy and tender cut. It comes in long, narrow strips about 3/4 lb. each. The grain runs across the narrow side and so for serving the steak should be cut into serving-size pieces with the grain so that it can then be cut into bites against the grain.
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Reviews 4.2
Total Time 1 hours 20 minutes
Category Skirt Steak
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From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Skirt Steak
Calories 580.6 calories per serving
- Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Remove from the heat, and let the meat rest for 5 to 10 minutes to let the juices settle. Cut each steak along the grain into 3 or 4 pieces. Serve with blue cheese dressing.
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MARINATED FLANK STEAK | ALLRECIPES
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
From allrecipes.com
Reviews 4.6
Total Time 6 hours 25 minutes
Category Flank Steak
Calories 275.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 6 hours 25 minutes
Category Flank Steak
Calories 275.1 calories per serving
- Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
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SHREDDED STEAK SANDWICHES RECIPE: HOW TO MAKE IT
I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. —Lee Deneau, Lansing, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 15 minutes
Category Lunch
Calories 347 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 15 minutes
Category Lunch
Calories 347 calories per serving
- Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Pour over meat. , Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred meat with 2 forks. Return to the slow cooker and heat through. Serve on rolls.
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Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.
From tablespoon.com
Total Time 30 minutes
Cuisine Italian
Calories 799.4 per serving
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Total Time 30 minutes
Cuisine Italian
Calories 799.4 per serving
- Serve immediately drizzled with the rosemary balsamic glaze. Baked potatoes make a great accompaniment.
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BALSAMIC-GLAZED STEAK ROLLS RECIPE - TABLESPOON.COM
Tender steak rolls filled with zesty vegetables and drizzled with a glaze that is simply out-of-this-world delicious.
From tablespoon.com
Total Time 30 minutes
Cuisine Italian
Calories 799.4 per serving
From tablespoon.com
Total Time 30 minutes
Cuisine Italian
Calories 799.4 per serving
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