SOUS VIDE SAUSAGE RECIPES
SOUS VIDE SAUSAGE - SOUS VIDE RECIPES
Just like with chicken and steak, a sausage cooked sous vide can be held for a long time, but not indefinitely. As you begin to hold the meat for longer than around 4 hours or so, it’ll start to take on a mushy, mealy texture. I recommend cooking sausages between 45 minutes and 4 hours. Here's what you'll get at different temperatures when cooking sausage sous vide:At 140°F (60°C): sausage that is extra juicy compared to traditional cooking, but with a softness that some might find bordering on too soft.At 150°F (66°C): sausage is fully firm and extra juicy with a very smooth texture throughout.At 160°F (71°C): sausage has a nearly traditional texture—springy and juicy, quite firm, but starting to show a difference in texture between fat and lean areas with the latter starting to turn a little loose and crumbly.
Provided by J. Kenji López-Alt
Total Time 045 minutes
Prep Time 045 minutes
Yield Ingredients for 2
Number Of Ingredients 5
SOUS VIDE ITALIAN SAUSAGES RECIPE | ALLRECIPES
Never eat an overcooked, dry sausage again. With this sous vide method you'll get perfectly cooked, juicy sausages every time. I serve these on crusty buns and a side salad for a complete meal. Enjoy!
Provided by Bren
Categories Everyday Cooking
Total Time 3 hours 10 minutes
Prep Time 5 minutes
Cook Time 3 hours 5 minutes
Yield 5 sausages
Number Of Ingredients 3
Steps:
- Fill a large pot with hot water. Attach the sous vide cooker and set the temperature to 150 degrees F (65 degrees C).
- Place sausages, salt, and beer in a resealable food-grade bag. Use the water displacement method or a vacuum sealer to remove all air from bag. Seal bag, submerge in the pot and set sous vide timer for 3 hours.
- Remove bag from pot; pat sausages dry with paper towels.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill sausages for 5 minutes, turning frequently.
Nutrition Facts : Calories 270.2 calories, CarbohydrateContent 3.5 g, CholesterolContent 44.3 mg, FatContent 21.2 g, FiberContent 0.1 g, ProteinContent 14.9 g, SaturatedFatContent 7.4 g, SodiumContent 1171.8 mg, SugarContent 0.7 g
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