PHO CHEF RECIPES
AUTHENTIC PHO RECIPE | ALLRECIPES
This authentic pho isn't quick, but it is delicious. The key is in the broth, which gets simmered for at least 6 hours.
Provided by Allrecipes
Categories World Cuisine Asian Vietnamese Soups and Stews
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour.
- Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes.
- Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hours. Strain the broth into a saucepan and set aside.
- Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hour. Bring a large pot of water to a boil and after the noodles have soaked, place them in the boiling water for 1 minute. Bring stock to a simmer.
- Divide noodles among 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until the beef is partially cooked and no longer pink, 1 to 2 minutes. Serve with bean sprouts, Thai basil, lime wedges, hoisin sauce, and chile-garlic sauce on the side.
Nutrition Facts : Calories 508.6 calories, CarbohydrateContent 65.6 g, CholesterolContent 74 mg, FatContent 11 g, FiberContent 4.4 g, ProteinContent 34.9 g, SaturatedFatContent 4 g, SodiumContent 3519.3 mg, SugarContent 8.6 g
THE BEST HOMEMADE PHO RECIPE – THE KITCHEN COMMUNITY
Looking at a perfectly served bowl of Vietnamese pho might be a little intimidating to think you could make this on your own. A quick thanks to Knox Marshall for the inspiration behind this recipe. The truth is, this dish is easy once you have a recipe that shows you step-by-step how to make pho. That’s
Provided by Cassie Marshall
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CLASSIC PHO RECIPE - NYT COOKING
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Reviews 4
Total Time 15 minutes
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Calories 256 per serving
Reviews 4
Total Time 15 minutes
Cuisine vietnamese
Calories 256 per serving
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A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes. But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours
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Calories 637 per serving
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Reviews 4.6
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Jul 25, 2009 · Updated 03-14-15. Pho recipes come in great numbers around the Internet and you can find them easily using your favorite search engine.Some pho recipes are penned by well-known chefs and culinary experts, while others are shared by experienced pho cooks and private citizens. The most popular, however, are the ones written by chefs and published in various cookbooks.
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THE EASY WAY TO MAKE PHO AT HOME | ALLRECIPES
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