TRADER JOE'S ZUCCHINI NOODLES RECIPES

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PESTO VEGGIE NOODLES FROZEN MEAL PREP (WHOLE30, VEGETARIAN)



Pesto Veggie Noodles Frozen Meal Prep (Whole30, Vegetarian) image

This gluten-free frozen meal prep dish can be made in just a few minutes, and is easily modified to be Whole30, Paleo, or Vegan/Vegetarian.

Provided by Caitlin

Total Time 6 minutes

Prep Time 6 minutes

Yield 4

Number Of Ingredients 5

12 oz frozen carrot spirals
12 oz frozen zucchini spirals
8 oz dairy-free kale pesto
3 Trader Joe’s Organic Chicken Sausage (about 7 oz)
1 1/2 cups (1 can) organic chickpeas

Steps:

  • Remove the zucchini noodles from their packaging and carefully cut into 4 equal pieces. (Or as even as you can get!) Place in 4 meal-sized storage containers.
  • Repeat with carrot spirals. Place in containers next to the zucchini.
  • Slice the chicken sausages; divide evenly among the four storage containers.
  • Drain and rinse the chickpeas. Divide evenly among the storage containers.
  • Add 2 ounces of pesto to each storage container.
  • Close and seal and store in the refrigerator for 4-6 weeks.

Nutrition Facts : Calories 457, SugarContent 5.7 g, SodiumContent 835.9 mg, FatContent 26.3 g, SaturatedFatContent 4.9 g, TransFatContent 0.4 g, CarbohydrateContent 31.7 g, FiberContent 8.7 g, ProteinContent 26.4 g, CholesterolContent 45.7 mg

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