CHOCOLATE SAUCE FOR DIPPING RECIPES

Name: Boozy Chocolate Dipping Sauce and Fruit Skewers
Prep time: 10 min
Cook time: 2 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup heavy whipping cream; 1-1/3 cups semi-sweet chocolate chips (, chopped); 2 teaspoons pure vanilla extract; 1/2- shot glass to 1-shot glass dark rum; Bamboo Skewers; 6 Blueberries for each skewer; 2 Strawberries for each skewer; 2 cubes of pound cake for each skewer

BOOZY CHOCOLATE DIPPING SAUCE RECIPE | EASY CHOCOLATE DESSERT

Boozy Chocolate Dipping Sauce Recipe | Easy Chocolate Dessert image

Boozy Chocolate Dipping Sauce is a quick and easy dessert that goes great with fruit, pound cake, and just about anything you can think of! This homemade chocolate sauce is perfect for sharing at parties.

Provided by Katerina | Diethood

Categories Dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1/2 cup heavy whipping cream
1-1/3 cups semi-sweet chocolate chips (, chopped)
2 teaspoons pure vanilla extract
1/2- shot glass to 1-shot glass dark rum
Bamboo Skewers
6 Blueberries for each skewer
2 Strawberries for each skewer
2 cubes of pound cake for each skewer

Steps:

Place cream in a small saucepan and cook over low heat.
When cream begins to form bubbles around the edges, remove from heat and whisk in the chopped chocolate.
Continue to whisk until melted and smooth.
Whisk in vanilla and rum; set aside.
Thread strawberries, pound cake cubes, and blueberries onto each skewer.
Arrange fruit skewers on a platter and serve chocolate sauce in a bowl.
Sauce will thicken as it stands.

Nutrition Facts : Calories 316 kcal, CarbohydrateContent 50 g, ProteinContent 4 g, FatContent 10 g, SaturatedFatContent 5 g, CholesterolContent 97 mg, SodiumContent 408 mg, FiberContent 1 g, SugarContent 30 g, ServingSize 1 serving

CHOCOLATE SAUCE RECIPE | TYLER FLORENCE | FOOD NETWORK

Chocolate Sauce Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories dessert

Total Time 10 minutes

Cook Time 10 minutes

Yield About 2 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
1 tablespoon unsalted butter
1/2 pound semisweet chocolate, chopped in chunks

Steps:

Heat the cream and butter in a saucepan over medium heat. Add the chocolate, stirring, until it's melted and smooth. Remove from heat and cool to room temperature.

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