PEPPERONCINI SANDWICH RECIPES
VEGGIE LOVER'S CLUB SANDWICH RECIPE - FOOD NETWORK
Stacked high with veggies, this sandwich is as appealing to look at as it is to eat. With luscious avocado spread and smoky tofu, there's no bacon or deli meat required.
Provided by Food Network Kitchen
Categories main-dish
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Squeeze or scoop the avocado from the skin into a small bowl. Mash with a fork and stir in the vinegar, oregano, yogurt and garlic to make a smooth spread. Thinly spread the avocado mixture onto one side of each slice of bread.
- Top 4 of the slices of bread with the arugula, tofu, onions and sun-dried tomatoes. Place 4 of the remaining slices on top, avocado-side down. Top with the cucumbers, pepperoncini, provolone and roasted peppers. Place the remaining bread slices on top, avocado-side down.
- Insert bamboo picks into each sandwich, cut in half on the diagonal with a bread knife and serve.
Nutrition Facts : Calories 389 calorie, FatContent 12 grams, SaturatedFatContent 4 grams, CholesterolContent 14 milligrams, SodiumContent 923 milligrams, CarbohydrateContent 49 grams, FiberContent 9.5 grams, ProteinContent 23 grams, SugarContent 12 grams
PEPPERONCINI BEEF RECIPE | ALLRECIPES
Roast beef cooked in a slow cooker with garlic and pepperoncini makes a delicious and simple filling for gyro sandwiches. Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments.
Provided by Joyce
Categories Everyday Cooking
Total Time 8 hours 20 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cover, and cook on Low for 6 to 8 hours.
- When making the sandwiches, place meat in rolls, top with cheese, and zap in a microwave for a few seconds. Don't forget to use the pepperoncini in the sandwiches!
Nutrition Facts : Calories 998.3 calories, CarbohydrateContent 71.5 g, CholesterolContent 159.7 mg, FatContent 52.7 g, FiberContent 4.2 g, ProteinContent 55.9 g, SaturatedFatContent 23.7 g, SodiumContent 2550.1 mg, SugarContent 5.2 g
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