POMEGRANATE APPLE CIDER RECIPES

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MULLED APPLE CIDER RECIPE | REE DRUMMOND | FOOD NETWORK



Mulled Apple Cider Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     beverage

Total Time 1 hours 30 minutes

Cook Time 5 minutes

Yield about 5 quarts (20 cups)

Number Of Ingredients 8

1 gallon apple cider
3 Granny Smith apples 
1 orange 
1/2 cup fresh cranberries 
1 tablespoon allspice berries 
5 to 7 cinnamon sticks 
1/2 cup sugar 
1 cup apple brandy or regular brandy 

Steps:

  • Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
  • Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.

APPLE AND WALNUT SALAD RECIPE: HOW TO MAKE IT



Apple and Walnut Salad Recipe: How to Make It image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings (1 cup each).

Number Of Ingredients 15

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

  • In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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