OYSTER OF CHICKEN RECIPES
OYSTER CHICKEN WINGS | CHINA SICHUAN FOOD
Oyster chicken wings in claypot 20
Provided by Elaine
Yield 4
Number Of Ingredients 16
Steps:
- Pat drain the chicken wings.
- Cut some lines on both sides of the chicken wings. Add salt, pepper, oyster sauce, ginger and green onion. Mix well and set aside for 15 minutes.
- In a small bowl, mix all the ingredients for combined sauce together.
- Add 1 tablespoon of oil in a pan and then fry the chicken wings for 2-3 minutes until the surface becomes slightly browned.
- Prepare a claypot or simmering pot, add another tablespoon of cooking oil and fry garlic, ginger and green onion until aromatic. Place red onion and bell peppers in.
- Then lay the chicken wings one by one and drizzle the sauce on top.
- Cover the lid and simmer for 10 minutes over medium to slow fire. Serve hot.
Nutrition Facts : Calories 637 kcal, CarbohydrateContent 3 g, ProteinContent 45 g, FatContent 48 g, SaturatedFatContent 12 g, CholesterolContent 185 mg, SodiumContent 806 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
OYSTER-AND-CHICKEN CASSEROLE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Melt 2 tablespoons butter in a large skillet; add mushrooms, and sauté until tender; drain well. Return mushrooms to skillet; add chicken and next 3 ingredients.
- Melt 1/3 cup butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in broth and whipping cream; cook over medium heat, whisking constantly, until thickened and bubbly. Stir in salt and pepper. Add to chicken mixture, stirring gently. Spoon half of chicken mixture into a lightly greased 13- x 9-inch baking dish. Top with oysters and remaining chicken mixture.
- Stir together 2 tablespoons melted butter and breadcrumbs; sprinkle over casserole.
- Bake at 350° for 30 minutes or until bubbly.
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Reviews 5.0
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Calories 659.6 per serving
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Calories 659.6 per serving
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