MIXED VEGETABLES CALORIES 1 CUP RECIPES
MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook the frozen vegetables according to the package directions. Drain well.
- Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well.
- Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish.
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
Nutrition Facts : Calories 218.7, FatContent 16.6, SaturatedFatContent 10.4, CholesterolContent 45.3, SodiumContent 236.6, CarbohydrateContent 12.9, FiberContent 3.7, SugarContent 1.2, ProteinContent 6.5
SLOW-COOKED VEGETABLES RECIPE: HOW TO MAKE IT
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. —Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Side Dishes
Total Time 07 hours 10 minutes
Prep Time 10 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 113 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 15g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 1 vegetable
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- Meanwhile, in a separate small bowl, combine the corn flour, sugar, soy sauce and oyster sauce, if desired. Stir thoroughly, forming a smooth paste. Slowly add this to the simmering beef and vegetables, stirring well, and let simmer to desired thickness. Season with salt and pepper to taste.
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MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
See details
SLOW-COOKED VEGETABLES RECIPE: HOW TO MAKE IT
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. —Kathy Westendorf, Westgate, Iowa
From tasteofhome.com
Reviews 4
Total Time 07 hours 10 minutes
Category Side Dishes
Calories 113 calories per serving
From tasteofhome.com
Reviews 4
Total Time 07 hours 10 minutes
Category Side Dishes
Calories 113 calories per serving
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
See details
MIXED VEGETABLE CASSEROLE RECIPE - FOOD.COM
My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu. This was always one of my favorites. It is very easy and very tasty! It is a good way to get your kids (and reluctant DH's) to eat their vegetables!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 218.7 per serving
- Combine cracker crumbs and butter. Stir well. Sprinkle crumb mixture evenly over the casserole. Bake at 350 degrees for 30 to 35 minutes or until thoroughly heated.
See details
SLOW-COOKED VEGETABLES RECIPE: HOW TO MAKE IT
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. —Kathy Westendorf, Westgate, Iowa
From tasteofhome.com
Reviews 4
Total Time 07 hours 10 minutes
Category Side Dishes
Calories 113 calories per serving
From tasteofhome.com
Reviews 4
Total Time 07 hours 10 minutes
Category Side Dishes
Calories 113 calories per serving
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
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