DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES - DELISH
Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.
Provided by Lena Abraham
Categories dairy-free date night weeknight meals dinner main dish
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 23
Steps:
- Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice powder. Let oil cool completely.
- Make pork: In a large skillet over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated.
- Make sauce: In a large bowl, whisk to combine all ingredients.
- Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce.
- Divide noodles between serving dishes and top each with pork. Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired.
DAN DAN NOODLES - HOW TO MAKE DAN DAN NOODLES - DELISH
Skip the takeout and make your own Dan Dan Noodles from Delish.com tonight.
Provided by Lena Abraham
Categories dairy-free date night weeknight meals dinner main dish
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 23
Steps:
- Make chili oil: Fit a small saucepan with a candy thermometer. Add vegetable oil and Sichuan peppercorns and heat to 325°. Turn off heat and add red pepper flakes, sesame seeds, and five-spice powder. Let oil cool completely.
- Make pork: In a large skillet over medium-high heat, heat vegetable oil. Add pork, breaking up the meat with a wooden spoon. Cook until meat is deeply golden and crispy, then add hoisin sauce, vinegar, and soy sauce. Cook until all liquid has evaporated.
- Make sauce: In a large bowl, whisk to combine all ingredients.
- Cook noodles according to package instructions and add to bowl with the sauce, tossing to coat noodles in the sauce.
- Divide noodles between serving dishes and top each with pork. Garnish with cilantro, toasted peanuts, and green onions, and drizzle with more chili oil, if desired.
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