RECIPE SUBSTITUTE RECIPES

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CHILI SAUCE SUBSTITUTE RECIPE - FOOD.COM



Chili Sauce Substitute Recipe - Food.com image

Make and share this Chili Sauce Substitute recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 6

1 cup tomato sauce
1/4 cup brown sugar
2 tablespoons vinegar
1/4 teaspoon cinnamon
1 dash ground cloves
1 dash allspice

Steps:

  • mix together.

Nutrition Facts : Calories 275.4, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1300.2, CarbohydrateContent 67.8, FiberContent 4.1, SugarContent 63.8, ProteinContent 3.3

ALLSPICE SUBSTITUTE RECIPE - FOOD.COM



Allspice Substitute Recipe - Food.com image

This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 teaspoon

Number Of Ingredients 3

1/2 teaspoon cinnamon
1/2 teaspoon cloves or 1/4 teaspoon clove
1/2 teaspoon nutmeg or 1/4 teaspoon nutmeg

Steps:

  • Mix together; you want equal amounts of the spices above or see note.
  • Use according to your recipe.
  • NOTE: If you like a lesser amount of cloves and nutmeg, the formula is 1/2 teaspoon cinnamon, 1/4 teaspoon cloves, 1/4 teaspoon nutmeg.

Nutrition Facts : Calories 12.9, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 3, CarbohydrateContent 2.3, FiberContent 1.3, SugarContent 0.4, ProteinContent 0.2

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  • mix together.
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This is one spice that I do not normally have on hand. Most of my recipes do not call for it, but sometimes you just need it. This is a recipe for a substitution that works great. Below are two measurements. The normal formula is equal amounts of all three, but if you like the cloves and nutmeg less predominant, use the lesser amount. Both will have the flavor of allspice. See note at the bottom.
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