CUCUMBER BASIL MARTINI RECIPES

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CUCUMBER-BASIL MARTINI RECIPE - LAURENT TOURONDEL | FOOD ...



Cucumber-Basil Martini Recipe - Laurent Tourondel | Food ... image

To make this refreshing riff on a martini, chef Laurent Tourondel muddles basil and cucumber the same way he'd mash the ingredients for a mojito; then he pours in gin and a zingy mixture of ginger syrup and lime juice. More Gin Cocktails

Provided by Laurent Tourondel

Total Time 10 minutes

Yield makes 1 drink

Number Of Ingredients 8

1 tablespoon sugar
1 tablespoon hot water
1 teaspoon finely grated fresh ginger
One 3-inch piece of cucumber—peeled, seeded and diced, plus 1 round for garnish
3 basil leaves, 2 torn
2 ounces gin
1 tablespoon fresh lime juice
Ice

Steps:

  • In a small bowl, dissolve the sugar in the hot water. Press the grated ginger through a fine strainer set over the bowl, releasing the juice.
  • In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves. Add the ginger syrup, gin, lime juice and a handful of ice. Shake well, then strain into a martini glass. Garnish the martini with the cucumber slice and the remaining whole basil leaf and serve.

CUCUMBER BASIL MARTINI RECIPE - FOOD.COM



Cucumber Basil Martini Recipe - Food.com image

Our friend Steve from the States sent me this and he said he got it from Food & Wine Magazine. I thought it looked interesting and am posting it here for safe keeping.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon sugar
1 tablespoon hot water
1 teaspoon fresh ginger, finely grated
1 piece cucumber, 3 inch piece, peeled, seeded and diced
3 basil leaves (tear up 2 of them)
2 ounces gin
1 tablespoon fresh lime juice
ice

Steps:

  • In a small bowl, dissolve the sugar in the hot water.
  • Press the grated ginger through a fine strainer set over the bowl, releasing the juice.
  • In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves.
  • Add the ginger syrup, gin, lime juice and a handful of ice.
  • Shake well, then strain into a martini glass.
  • Garnish the martini with a cucumber slice and the remaining whole basil leaf and serve.

Nutrition Facts : Calories 206, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 14.4, FiberContent 0.2, SugarContent 12.9, ProteinContent 0.3

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