SPICES THAT GO WITH ORANGE RECIPES
ORANGE JAM WITH WARM SPICES - PRACTICAL SELF RELIANCE
A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.
Provided by Ashley Adamant
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 3
Steps:
- Peel the oranges, removing as much of the white pith as possible.
- Puree the oranges with an immersion blender or regular blender.
- Place orange puree in a saucepan and add sugar and spices.
- Simmer the orange puree over moderate heat until it thickens into a jam, about 20-30 minutes. Test for consistency on a plate that's been kept in the freezer.
- Pour the orange jam into prepared canning jars and either store in the refrigerator or process in a water bath canner for 10 minutes.
Nutrition Facts : ServingSize 1 Servings
ROASTED CHICKEN THIGHS WITH BERBERE SPICE AND ORANGE ...
Roasted Chicken Thighs with Berbere Spice and Orange
Provided by formerchef
Categories Main Course
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 7
Steps:
- Combine the minced garlic, 1 teaspoon of the Berbere spice, the orange zest and juice vinegar, oil and salt in a container large enough to snugly hold the chicken.
- Place the chicken in the marinade, turning it a couple of times to coat each piece.
- Cover and place in the refrigerator for at least 1 hour, allowing to marinate. Turn the pieces a time or two while in the marinade. Can be held in the marinade up to 24 hours in advance.
- When ready to roast the chicken, preheat the oven to 375 degrees Fahrenheit.
- Place the chicken on a wire rack in a roasting pan*, skin side up. I do this because it elevates the chicken so it's not sitting in the chicken fat and juices. This gives a crispier skin.
- Sprinkle the chicken with the remaining 1 teaspoon of Berbere Spice, generously coating the skin side of the chicken.
- Roast the chicken in the oven for about 45 minutes or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the skin is crisp.
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