2 PIECE POUND CAKE PAN RECIPES
SWEET POTATO POUND CAKE RECIPE: HOW TO MAKE IT
Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My Montana husband rancher loves it and I get great revues from ladies I’ve treated with it at various social events. — Diane Mannix, Helmville, Montana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be thick). Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 365 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 58g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
SWEET POTATO POUND CAKE RECIPE: HOW TO MAKE IT
Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My Montana husband rancher loves it and I get great revues from ladies I’ve treated with it at various social events. — Diane Mannix, Helmville, Montana
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be thick). Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.
Nutrition Facts : Calories 365 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 58g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "2 piece pound cake pan recipes"
SWEET POTATO POUND CAKE RECIPE: HOW TO MAKE IT
Since we are originally from Texas, we naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My Montana husband rancher loves it and I get great revues from ladies I’ve treated with it at various social events. — Diane Mannix, Helmville, Montana
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 365 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 365 calories per serving
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. Beat just until combined (batter will be thick). Transfer to prepared pan., Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, combine confectioners' sugar, orange zest and enough juice to achieve desired consistency. Drizzle over cake.
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I used a non-stick spring-form pan and greased it lightly just as a precaution after reading the reviews. I also cut down the sugar to 2-1/2 cups and it was delicious. Whenever I make a cake I always use cake flour because I believe the cake comes out lighter. This pound cake was dense as it shoud be for a pound cake…
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Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour and 25 minutes. Cool in pan 15 minutes; remove cake from pan, and let cool completely, about 1 1/2 hours. …
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GLAZED LEMON POUND CAKE RECIPE | MARTHA STEWART
So you would only need 2-3 teaspons of lemon juice or vinegar with the milk to make 3/4 cup buttermilk for this lemon pound cake. This substitue works for recipes calling for soured milk also! …
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LEMON RICOTTA POUND CAKE | GIADZY
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I used a non-stick spring-form pan and greased it lightly just as a precaution after reading the reviews. I also cut down the sugar to 2-1/2 cups and it was delicious. Whenever I make a cake I always use cake flour because I believe the cake comes out lighter. This pound cake was dense as it shoud be for a pound cake…
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CLASSIC CHOCOLATE POUND CAKE RECIPE | SOUTHERN LIVING
Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour and 25 minutes. Cool in pan 15 minutes; remove cake from pan, and let cool completely, about 1 1/2 hours. …
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KEY LIME POUND CAKE RECIPE | MYRECIPES
Has anyone else had this problem. I baked the pound cake in a 10 cup bundt pan in the oven at 325 degrees F for 1 hour and 15 minutes. The tooth pick was clean. After applying the glaze, I cut a piece. The wide part of the cake …
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GLAZED LEMON POUND CAKE RECIPE | MARTHA STEWART
So you would only need 2-3 teaspons of lemon juice or vinegar with the milk to make 3/4 cup buttermilk for this lemon pound cake. This substitue works for recipes calling for soured milk also! …
From marthastewart.com
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See details
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This lemon ricotta pound cake has a deliciously moist and tender crumb, and a bright lemony glaze that ties it all together. ... Preheat the oven to 350 degrees F. Butter a 9x5 inch loaf pan and line the bottom and sides with a strip of parchment paper. ... I made this today and had a piece …
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See details
CLASSIC POUND CAKE RECIPE | MARTHA STEWART
Our traditional recipe for pound cake comes together in a little over an hour. ... to 1 tsp sea salt, and increased the vanilla to 2 Tbsp. I baked it in a large rectangular baking pan, at 325° for about 1 hour 10 minutes. ... I'm always a fan of Martha's cake recipes …
From marthastewart.com
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See details
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From momontimeout.com
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See details
SOUTHERN PINEAPPLE POUND CAKE - MELISSASSOUTHERNSTYLEKITCHE…
Apr 02, 2016 · Other Southern Pound Cake Recipes to Add to the Menu. ... Then cover the top with a piece of aluminum foil and continue to bake for an additional 20 minutes or until a cake tester inserted into the center comes back clean. ... Are you sure it is safe to leave the cake in the pan for 1-2 hours to cool, without it geting stuck to the pan …
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See details
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Jan 16, 2017 · Lower the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. Make the cake: Whisk the flour, baking powder, and salt together in a …
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Sep 13, 2018 · A tube cake pan has two pieces which makes it simple to remove the cake. Cool the cake before removing it from the pan. Gently loosen the sides with a knife, then lift out the middle piece. Run your knife around the center tube and between the bottom of the cake to loosen. ... so I looked up other pound cake recipes …
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