GIN BITTERS RECIPES

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More about "gin bitters recipes"

SINGAPORE SLING RECIPE - BBC GOOD FOOD



Singapore sling recipe - BBC Good Food image

Mix gin with cherry brandy, Benedictine, Angostura bitters, pineapple and lime juice to make this classic cocktail. Garnish with pineapple and a cherry

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 10

25ml dry gin
25ml cherry brandy
25ml Benedictine
handful of ice, to serve
few drops Angostura bitters
50ml pineapple juice
25ml lime juice
sparkling water to top up
1 thin slice of fresh pineapple (optional)
cocktail cherry

Steps:

  • Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
  • Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.

Nutrition Facts : Calories 233 calories, FatContent 0.1 grams fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar, ProteinContent 0.2 grams protein, SodiumContent 0.02 milligram of sodium

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Pink gin is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth Gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon …
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In fact, Bitters are critical in the best drinks. The first publication of a bartenders' guide which included cocktail recipes was in 1862 - How to Mix Drinks; The Bon Vivant's Companion, by "Professor" Jerry Thomas. In addition to recipes for Punches, Sours, Slings, and the like, were 10 recipes …
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Aug 15, 2021 · The modern gin sling is no stronger or lighter than the average gin highball (e.g., gin and tonic). It should have an alcohol content around 10 percent ABV (20 proof). The classic version is a different story, weighing in around 26 percent ABV (52 proof), nearly as strong as the gin …
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Pink gin is a cocktail made fashionable in England in the mid-19th century, consisting of Plymouth Gin and a dash of Angostura bitters, a dark red bitters that makes the whole drink pinkish. Lemon …
From en.m.wikipedia.org
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In fact, Bitters are critical in the best drinks. The first publication of a bartenders' guide which included cocktail recipes was in 1862 - How to Mix Drinks; The Bon Vivant's Companion, by "Professor" Jerry Thomas. In addition to recipes for Punches, Sours, Slings, and the like, were 10 recipes …
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