FRIED RICE CAKE CHINESE RECIPES

Name: Stir-fried rice cake with pepper and onion
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 200 g Rice cake; 100 g onion; 65 grams Hot pepper; 3 tablespoons oil; 1 tablespoon Soy sauce; 0.5 scoop salt; 0.5 scoop MSG

STIR-FRIED RICE CAKE WITH PEPPER AND ONION RECIPE - SIMPLE ...

Stir-fried rice cake with pepper and onion recipe - Simple ... image

My breakfast, I am in charge~~~~~~~~~~~~~~~~ Fried rice cakes with pepper and onion

Provided by Flower fish

Total Time 10 minutes

Yield 1

Number Of Ingredients 7

Ingredients

200 g Rice cake
100 g onion
65 grams Hot pepper
3 tablespoons oil
1 tablespoon Soy sauce
0.5 scoop salt
0.5 scoop MSG

Steps:

Ingredients: rice cake strips, hot peppers (cleaned and cut into shreds), onions (cleaned and cut into shreds)
Put the rice cake strips on the chopping board and cut open, set aside.
Heat 3 tablespoons of oil in the pot, add the cut peppers and onions and stir fry.
Then, combine the cut rice cake strips and stir fry.
Then, add an appropriate amount of water.
Stir fry until cooked.
Finally, add 1 tablespoon of light soy sauce.
Add 0.5 tablespoon of salt.
Add 0.5 scoop of MSG.
Saute and stir well, serve.

STIR-FRIED RICE CAKE WITH PEPPER AND ONION RECIPE - SIMPLE ...

Stir-fried rice cake with pepper and onion recipe - Simple ... image

My breakfast, I am in charge~~~~~~~~~~~~~~~~ Fried rice cakes with pepper and onion

Provided by Flower fish

Total Time 10 minutes

Yield 1

Number Of Ingredients 7

Ingredients

200 g Rice cake
100 g onion
65 grams Hot pepper
3 tablespoons oil
1 tablespoon Soy sauce
0.5 scoop salt
0.5 scoop MSG

Steps:

Ingredients: rice cake strips, hot peppers (cleaned and cut into shreds), onions (cleaned and cut into shreds)
Put the rice cake strips on the chopping board and cut open, set aside.
Heat 3 tablespoons of oil in the pot, add the cut peppers and onions and stir fry.
Then, combine the cut rice cake strips and stir fry.
Then, add an appropriate amount of water.
Stir fry until cooked.
Finally, add 1 tablespoon of light soy sauce.
Add 0.5 tablespoon of salt.
Add 0.5 scoop of MSG.
Saute and stir well, serve.

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From thewoksoflife.com

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