BEST ENCHILADA RECIPE RECIPES

Name: The Best Authentic Enchilada Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 cups, 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1/4 cup onion (white, minced); 1/2 jalapeno (seeded and chopped finely); 2 pinches cinnamon; 1/4 teaspoon oregano; 1 1/4 teaspoons white sugar; 1/8 teaspoon red pepper flakes (optional, to taste); 1 (14 1/2 ounce) can tomato sauce; 1/2 teaspoon garlic salt (or 1 med. garlic clove); 1 teaspoon dried onion (or 1/2 tsp onion powder); 1 cup water; 1/4 teaspoon lime zest; 1 tablespoon fresh basil (chopped, or 1 tsp dried); 1 tablespoon fresh parsley (chopped, or 1 tsp dried); 2 tablespoons cilantro (chopped); 3 tablespoons salsa (homemade is best!)

THE BEST AUTHENTIC ENCHILADA SAUCE RECIPE - FOOD.COM

The Best Authentic Enchilada Sauce Recipe - Food.com image

I make it, and pour over (my very own shrimp enchilada casserole - see other recipes) enchiladas, Verdes, or anything that calls for salsa or obviously enchilada sauce!! A family favorite - plates are licked clean!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 cups, 4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1/4 cup onion (white, minced)
1/2 jalapeno (seeded and chopped finely)
2 pinches cinnamon
1/4 teaspoon oregano
1 1/4 teaspoons white sugar
1/8 teaspoon red pepper flakes (optional, to taste)
1 (14 1/2 ounce) can tomato sauce
1/2 teaspoon garlic salt (or 1 med. garlic clove)
1 teaspoon dried onion (or 1/2 tsp onion powder)
1 cup water
1/4 teaspoon lime zest
1 tablespoon fresh basil (chopped, or 1 tsp dried)
1 tablespoon fresh parsley (chopped, or 1 tsp dried)
2 tablespoons cilantro (chopped)
3 tablespoons salsa (homemade is best!)

Steps:

Heat Pan, med high, with oil and combine next six ingredients to pan. cook 3 min, stirring often. adding some salt and pepper to taste (if using fresh garlic add this to the pan as well).
add remaning ingredients to the pan and bring to a boil.
Boil for 2-3 minutes, then reduce heat to low and let simmer for up to an hour (but it only requires simmering for 10 min).
Hints = Can be stored in fridge for up to 7 days, or frozen for about a month and a half. Batch is easily double and tripled keeping remaining frozen until ready to use for you next dish!

Nutrition Facts : Calories 71.3, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 618.2, CarbohydrateContent 9.5, FiberContent 2.1, SugarContent 6.8, ProteinContent 1.9

THE ABSOLUTE BEST CHICKEN ENCHILADA RECIPE YOU'LL EVER TR…

The Absolute Best Chicken Enchilada Recipe You'll Ever Tr… image

I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted on occasion pintos for black beans, and used Pace Picante sauce instead of the salsa. This recipe has become a staple at my house.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can enchilada sauce, divided
4 ounces cream cheese, cubed
1 1/2 cups salsa
2 cups shredded chicken
1 (15 ounce) can pinto beans, rinsed and drained
1 (4 ounce) can chopped green chilies
8 extra 10-inch flour tortillas
1 cup shredded Mexican blend cheese
shredded lettuce, chopped tomato, sour cream, and black olives

Steps:

Spoon 1/2 cup enchilada sauce into a greased 13" x 9" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with lettuce, tomato, sour cream and olives if desired.

Nutrition Facts : Calories 435.3, FatContent 16.3, SaturatedFatContent 7.7, CholesterolContent 32.9, SodiumContent 1201.7, CarbohydrateContent 56.9, FiberContent 8.2, SugarContent 4.9, ProteinContent 16.3

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BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - DELISH

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Reviews 4.6
Total Time 50 minutes
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Beef Enchilada Casserole is a hearty comfort food that will feed a crowd.
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Cook the rice according to the package directions. Set aside. Heat the olive oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. Add the tomato and 1 cup water and simmer gently until reduced by half, about 2 minutes. Remove from the heat, stir in the corn and set aside. Cover the casserole with foil, tenting it so it doesn’t touch the cheese. Place on a rimmed baking sheet and bake for 20 minutes. Uncover and continue baking until bubbly and hot, about 20 minutes more. Switch the oven to broil and broil until just golden on top, about 5 minutes. Let sit for at least 10 minutes. Top with the olives and scallions and serve with sour cream.

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Total Time 40 minutes
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THE BEST AUTHENTIC ENCHILADA SAUCE RECIPE - FOOD.COM

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Reviews 5.0
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Hints = Can be stored in fridge for up to 7 days, or frozen for about a month and a half. Batch is easily double and tripled keeping remaining frozen until ready to use for you next dish!

See details

THE ABSOLUTE BEST CHICKEN ENCHILADA RECIPE YOU'LL EVER TR…

I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted on occasion pintos for black beans, and used Pace Picante sauce instead of the salsa. This recipe has become a staple at my house.
From food.com
Total Time 45 minutes
Calories 435.3 per serving

Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with lettuce, tomato, sour cream and olives if desired.

See details

BEST CROCK-POT CHICKEN ENCHILADA SOUP RECIPE - DELISH

Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.
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