KENTUCKY MINT JULEP RECIPE RECIPES

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KENTUCKY MINT JULEP CAKE RECIPE - FOOD.COM



Kentucky Mint Julep Cake Recipe - Food.com image

I got the recipe for this this morning and have already made it. Oh my does my kitchen smell awesome. The batter tasted wonderful lol and I can't wait for the cake to cool to see how it tastes. One thing I did do differently though is I used 1 1/2 tsps. mint extract in the cake itself along with the Vanilla extract. If you do the glaze and the sauce, which I am doing, this isn't a quick fix but so far is seems worth the trouble. Also, I don't have any whiskey in the house, so I subbed white creme de cacao. I realize there is a major difference between the 2 liquors but I had to work with what I had. This may sound like a lot of steps, but it goes together very easily.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 16 serving(s)

Number Of Ingredients 16

3 cups cake flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
4 eggs
1/2 cup confectioners' sugar
1/3 cup butter
3 tablespoons water
2 teaspoons Bourbon
12 ounces white chocolate chips (one bag)
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 teaspoon white creme de menthe (see Note) or 1/2 teaspoon mint extract (see Note)

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch bundt pan.
  • Whisk together flour, sugar, salt, baking powder, and baking soda in a large bowl. Make a well in the center.
  • Add wet ingredients to flour mixture& beat at low speed for 1 minute, then increase to medium speed for 3 more minutes; pour into prepared pan and smooth evenly around bundt center.
  • Bake for about 50 minutes or until toothpick inserted in the center comes out clean; ten minutes before cake should be done, prepare Bourbon Butter Sauce.
  • For the sauce, in a saucepan over medium heat, combine 1/2 cup confectioners' sugar, 1/3 cup butter, and 3 tablespoons water; stir until melted and combined but do not boil.
  • Remove from heat, continuing to stir for 2 minutes, then stir in Bourbon.
  • When cake is done and still warm from the oven, use a skewer to poke holes around the top of the cake and pour Bourbon butter sauce evenly over the top of the cake; let cake cool to room temperature in the pan before removing.
  • For the frosting, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted.
  • Remove from heat and stir in creme de menthe liqueur (or mint extract); let cool for 10 minutes, then spread evenly over the cooled cake.
  • Garnish with fresh mint leaves; I am also using white chocolate curls.
  • Chill to set chocolate ganache; take cake out of the refrigerator 30 minutes before cutting to serve.

Nutrition Facts : Calories 562.9, FatContent 25.9, SaturatedFatContent 15.7, CholesterolContent 100.7, SodiumContent 427.9, CarbohydrateContent 76, FiberContent 0.5, SugarContent 55.7, ProteinContent 7.6

KENTUCKY MINT JULEP BROWNIES RECIPE - FOOD.COM



Kentucky Mint Julep Brownies Recipe - Food.com image

Make and share this Kentucky Mint Julep Brownies recipe from Food.com.

Total Time 1 hours

Prep Time 1 hours

Yield 36 bars

Number Of Ingredients 16

1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
1/2 cup water
1/2 cup oil
1 egg
1/2 cup mint chocolate chips
1/2 cup chopped pecans
2 -3 tablespoons Bourbon, if desired
2 cups powdered sugar
1/4 cup margarine or 1/4 cup butter, softened
2 tablespoons mint jelly (or 2 tablespoons jellied mint sauce with mint leaves)
1 -3 teaspoon milk
1 cup mint chocolate chips
1/4 cup margarine or 1/4 cup butter
1 teaspoon Bourbon or 1 teaspoon vanilla
pecan halves, if desired
mint leaf, if desired

Steps:

  • Heat oven to 350, F.
  • Grease bottom of 13x9 inch pan.
  • In large bowl, combine brownie mix, water oil and egg.
  • Beat 50 strokes by hand.
  • Stir in 1/2 c mint chocolate chips and 1/2 c pecans.
  • Spread batter in greased pan.
  • Bake at 350 for 30-35 minutes or until center is set.
  • Drizzle 2-3 T bourbon over hot brownies.
  • Cool completely.
  • In small bowl, beat all filling ingredients until smooth, adding enough milk for desired spreading consistency.
  • Spread over cooled brownies.
  • In small saucepan over low heat, melt 1 c mint chocolate chips and 1/4 c margarine, stirring constantly until smooth.
  • Remove from heat;
  • Stir in 1 t bourbon.
  • Cool slightly.
  • Carefully spoon glaze over filling.
  • Spread to cover.
  • Garnish with pecan halves and mint leaves.
  • Store in refrigerator.

Nutrition Facts : Calories 201.2, FatContent 11.4, SaturatedFatContent 2.6, CholesterolContent 5.9, SodiumContent 84.5, CarbohydrateContent 25.2, FiberContent 0.6, SugarContent 11, ProteinContent 1.3

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