BAKED CLAM RECIPE RECIPES
BAKED CLAMS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I haven't tried this yet, but this is VERY similar to a recipe I used on my honeymoon to prepare fresh clams. Now, living in Indiana, I'll have to find some alternative to fresh. :-(
Total Time 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the garlic, bread crumbs, Parmesan, parsley, olive oil, salt, and pepper in a small bowl and stir to combine.
- Coarsely chop the clams and combine with the lemon juice in a separate bowl.
- Place the clam shells on a baking sheet, using a thin bed of rock salt to stabilize them if desired, and divide chopped clams between them.
- Top with the bread crumb mixture and drizzle with the butter.
- Cook under a preheated broiler until the topping is golden brown and the clams are bubbling, about 2 minutes.
- Garnish with lemon wedges.
Nutrition Facts : Calories 399.8, FatContent 25.7, SaturatedFatContent 10.3, CholesterolContent 60.3, SodiumContent 884, CarbohydrateContent 23.9, FiberContent 1.4, SugarContent 2, ProteinContent 18.2
LISA'S BEST BAKED CLAMS RECIPE | ALLRECIPES
This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.
Provided by McGee4782
Categories Appetizers and Snacks Seafood
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 large clams
Number Of Ingredients 7
Steps:
- Bring a saucepan of water to a boil. Add clams, and boil until all of the clams are open, about 5 minutes. Drain, and remove the empty half of the shell from each one. Place the full halves onto a baking sheet.
- Preheat the oven to 350 degrees F (175 degrees C). Place the crackers, garlic powder, and parsley into a large resealable bag. Crush until fine, and mash to mix. Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells.
- Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.
Nutrition Facts : Calories 179.7 calories, CarbohydrateContent 7.6 g, CholesterolContent 42.2 mg, FatContent 16.1 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 9.9 g, SodiumContent 163.7 mg, SugarContent 1.1 g
More about "baked clam recipe recipes"
FRESH BAKED CLAMS RECIPE - FOOD.COM
I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can't get fresh small clams.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 449.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 449.2 per serving
- Serve with lemon wedges.
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CHOPPED BAKED CLAMS RECIPE | ALLRECIPES
While working at a restaurant, I needed a better recipe for baked clams. This is the what I devised. They went over very well. This can also be used as a spread on crackers.
From allrecipes.com
Reviews 3.9
Total Time 35 minutes
Category Appetizers and Snacks, Seafood
Calories 234.6 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 35 minutes
Category Appetizers and Snacks, Seafood
Calories 234.6 calories per serving
- Bake in preheated oven for 15 minutes.
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BAKED CLAMS RECIPE - NYT COOKING
This recipe for baked clams tried to bridge the gap between the glory of a clam pulled from a clambake and the unfortunate, common mediocrity of ubiquitous baked stuffed clams. It contains some of the usual suspects — onion and celery — and some unusual ones, like clam juice and vermouth. Importantly, it doesn't require clam shucking, which is a dangerous occupation, best avoided unless you are very brave.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 179 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 179 per serving
- Put in a single layer, in 1 or 2 large roasting or baking pans, under the broiler at its highest setting, quite close to the broiler. Serve hot.
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BAKED CLAMS WITH BACON AND GARLIC RECIPE - DANIEL HUMM ...
In this ultimate version of baked clams, chef Daniel Humm includes chopped clams in the filling, doubling down on briny clam flavor. Bacon, parsley, lemon and a touch of Parmigiano-Reggiano cheese add a savory, herby kick. Slideshow: More Clam Recipes
From foodandwine.com
Total Time 1 hours 15 minutes
Category Clam
From foodandwine.com
Total Time 1 hours 15 minutes
Category Clam
- Preheat the oven to 350°. Put 1 clam in each half shell. Top the clams with the filling and the topping. Bake for about 15 minutes, until bubbling and the tops are golden. Serve with lemon wedges.
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MARTHA'S BAKED STUFFED CLAMS RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.6
Category Appetizers
Reviews 3.6
Category Appetizers
- Preheat oven to 350 degrees F. Dividing evenly, press Herbed Breadcrumb Stuffing into clam shells, smoothing with the back of a spoon. Bake until tops are golden, 25 to 30 minutes. Nestle clams on seaweed, if desired, and serve immediately.
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BAKED RAZOR CLAMS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 310 per serving
Reviews 4
Total Time 30 minutes
Calories 310 per serving
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
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STUFFED BAKED CLAMS RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
- 1) Preheat your oven to 450 degrees. 2) In a large pot, add about a cup of water, add the clams, bring to a boil, cover and let steam until they open (discard any that didn't open) then separate the clams from the broth, strain the broth through a sieve lined with a couple of coffee filters (don't add the very bottom since sand tends to collect at the bottom of the pot) set aside. 3) In a small skillet, add the olive oil along with the garlic, shallots and half the parsley, saute until tender, then add the wine, reduce by half and remove from the heat, let this mixture cool a bit, meanwhile, prepare the clams. 4) Line a large baking sheet (or two) with foil, remove one half of the shell and loosen the clam meat from the shell before placing it back on the half shell (watch video to see what I mean) line them up on the prepared baking sheet and drizzle some of the clam broth over each one and set aside. 5) In a large bowl, add the breadcrumbs, prosciutto, mozz, parm, rest of the parsley and the cooled shallot and wine mixture, then add enough clam broth to make the mixture moist and hold together, top each clam with the mixture, then drizzle some olive oil over the top and bake for 10 minutes. 6) Serve hot with fresh lemon wedges!
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BAKED CLAMS RECIPE - COOKING WITH NONNA
Place all the open clams in a baking sheet and with a teaspoon put the breadcrumbs in each clam until the clam is completely covered. Bake at 500F for 5-7 minutes, then put under the broiler for 1 minute to brown. Advertisement Categories:
From cookingwithnonna.com
From cookingwithnonna.com
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10 BEST BAKED STUFFED CLAMS RECIPES | YUMMLY
Dec 24, 2021 · Baked Stuffed Clams Simply Recipes freshly ground pepper, grated Parmesan cheese, quahog clams, salt and 7 more Spanish-Style Baked Stuffed Clams Andrew-Zimmern unsalted butter, flat leaf parsley, celery, dry white wine, minced garlic and 12 more Baked Stuffed Clams PBS rosemary, red onion, cherrystone clams, broth, fresh breadcrumbs and 14 more
From yummly.com
From yummly.com
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BAKED CLAMS RECIPE | MYRECIPES
Add clams; cover and cook 4 minutes or until shells open. Remove clams from pan, reserving cooking liquid. Discard any unopened shells. Strain cooking liquid through a cheesecloth-lined sieve into a medium bowl. Cool clams. Discard top shells. Place clams, still in bottom shell halves, in a single layer on a baking sheet.
From myrecipes.com
From myrecipes.com
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10 BEST BAKED CLAM CAKES RECIPES | YUMMLY
Dec 20, 2021 · garlic, pepper, olive oil, chopped tomatoes, littleneck clams and 12 more. Golden Gate Pork & Clam Chowder Pork. bay leaf, smoked ham, cilantro, garlic, clams, chicken broth and 12 more. Rhode Island Clam Cakes Vice. lemon wedges, baking soda, fresh lemon juice, sauce, vegetable oil and 7 more.
From yummly.com
From yummly.com
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BAKED STUFFED CLAMS RECIPE | SEAFOOD RECIPES | PBS FOOD
Preheat oven to 350° F. Dividing evenly, press stuffing into clam shells, smoothing with the back of a spoon. Bake until tops are golden, 25 to 30 minutes. Nestle clams on seaweed, if desired ...
From pbs.org
From pbs.org
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BAKED CLAMS OREGANATA - LIDIA
Directions. Let the oil and garlic steep in a small bowl for 30 minutes. Preheat the oven to 450 degrees F. Strain the clam juice through cheesecloth or a very fine sieve into a large rimmed baking sheet (like a half sheet pan). Add the white wine, lemon juice, 2 tablespoons of the parsley, the butter and half of the peperoncino.
From lidiasitaly.com
From lidiasitaly.com
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BAKED CLAMS STUFFED OREGANATA - 2 SISTERS RECIPES BY ANNA ...
Dec 30, 2021 · A clam lover’s dream, these Baked Clams Stuffed Oreganata are juicy, delicious tasting, and easy to prepare. Baked clams are a crowd-pleasing appetizer and a favorite for the holidays. These baked clams are easily stuffed with a flavorful bread crumb mixture and baked in minutes before your guests arrive.
From 2sistersrecipes.com
From 2sistersrecipes.com
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FARM TO BELLY: BAKED CLAM CAKES
Oct 19, 2008 · Preheat oven to 350F. Beat egg and add clam juice. Mix baking powder, bread crumbs, salt and pepper. Add the minced clams to the dry mixture and then add enough of the liquid to make a thick, lumpy batter. Grease baking sheet and drop batter by tablespoons onto baking sheet. Bake for 20-25 minutes until browned. Posted by farm2belly at 5:10 AM.
From farm2belly.blogspot.com
From farm2belly.blogspot.com
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16 OF OUR FAVORITE CLAM RECIPES | TASTE OF HOME
Nov 15, 2019 · Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. — Taste of Home Test Kitchen. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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RECIPE: BAKED CLAM BALLS - RECIPELINK.COM
BAKED CLAM BALLS "These clam balls go together quickly and can be made a day in advance before baking. This is an appetizer sure to please all clam lovers." 2 cans (6-1/2 ounces) minced clams 2 1/2 cups coarsely crushed saltine crackers 1/4 cup sweet onion, finely chopped 1/4 cup green pepper, finely chopped 1 tablespoon Worcestershire sauce
From recipelink.com
From recipelink.com
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RECIPE - STUFFED BAKED CLAMS
Baked clams have been a delicacy for me since the time I lived in Boston. This recipe is great served as an appetizer or an hors d’oeuvre. Using a larger size of clams, such as cherrystone, provides a better flavour. 1. Place clams, wine, garlic and thyme in pot over high heat. Bring to boil ...
From lcbo.com
From lcbo.com
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