RECIPE POTATO SALAD SOUR CREAM RECIPES

SOUR CREAM POTATO SALAD RECIPE | MYRECIPES

Sour Cream Potato Salad Recipe | MyRecipes image

Everyone needs an easy potato salad recipe in their summer sides rotation. We used sour cream to lighten this mayo-based potato salad up a bit. To lighten it up even more, substitute sour cream for greek yogurt.

Provided by MyRecipes

Total Time 1 hours 20 minutes

Yield Serves 8 (serving size: 1 cup)

Number Of Ingredients 12

Ingredients

3 pounds small russet potatoes, thinly sliced (about 1/4 inch thick)
6 thick-cut bacon slices, cooked crisp and crumbled
¾ cup sour cream
½ cup mayonnaise
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh chives
1 tablespoon white vinegar
1?½ teaspoons table salt
1 teaspoon granulated sugar
¼ teaspoon garlic powder
? teaspoon white pepper
1 scallion, finely chopped

Steps:

Place potato slices in a Dutch oven, and cover with cold water; bring to a boil over medium-high. Reduce heat to medium-low, and simmer until tender, about 15 minutes. Drain and cool. Place potatoes in a large bowl; gently stir in bacon.
Whisk together remaining 10 ingredients in a small bowl. Add sour cream mixture to potato mixture, and stir gently to incorporate.

GRANDMA'S CREAMY POTATO SALAD WITH SOUR CREAM RECIPE ...

Grandma's Creamy Potato Salad with Sour Cream Recipe ... image

This potato salad is amazing ... it takes some time to make but is SO worth it. It gets its creaminess from sour cream, mayonnaise, and yogurt.

Provided by Jennie Hood Flynn

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

2 pounds red potatoes
¾ cup mayonnaise
½ cup sour cream
½ cup plain yogurt
? cup thinly sliced green onion
2 dill pickle spears, chopped, or more to taste
4?½ teaspoons Dijon mustard
4?½ teaspoons prepared horseradish
½ teaspoon celery seed
½ teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, minced
1 dash onion salt
1 dash garlic powder
4 hard-cooked eggs, chopped

Steps:

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly. Slice potatoes into a large bowl.
Combine mayonnaise, sour cream, yogurt, onions, pickles, mustard, horseradish, celery seed, salt, pepper, garlic, onion salt, and garlic powder in a small bowl; mix until combined. Pour dressing over sliced potatoes and toss to coat. Gently stir in eggs.
Cover and refrigerate for 2 to 3 hours.

Nutrition Facts : Calories 316.3 calories, CarbohydrateContent 22.7 g, CholesterolContent 121.1 mg, FatContent 22.5 g, FiberContent 2.3 g, ProteinContent 7 g, SaturatedFatContent 5.3 g, SodiumContent 536.3 mg, SugarContent 3.2 g

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