BROILED HAM AND CHEESE SANDWICH RECIPES
BROILED TURKEY, HAM, AND CHEESE SANDWICHES RECIPE
This simple but soul-satisfying recipe is a great way to make use of those Thanksgiving turkey leftovers.
Provided by Woman's Day Kitchen
Categories Thanksgiving dinner lunch main dish
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 13
Steps:
- Arrange an oven rack 5 to 6 inches from the broiler. Heat broiler. In a medium bowl, stir together shallot, vinegar, and 1/4 teaspoon salt; set aside. Line a rimmed baking sheet with foil. Arrange 4 slices of bread on the prepared sheet and spread each with 1 tablespoon mayonnaise and 1/4 teaspoon mustard. Top with 1/3 of the cheese, then the turkey and ham. Sprinkle half the remaining cheese on top and broil until the cheese is melted and the sandwich filling is warm, 3 to 4 minutes. Top the sandwiches with the remaining bread and sprinkle with the remaining cheese. Broil until the cheese is melted, 1 to 2 minutes. Add the oil and remaining 1/2 teaspoon mustard to the vinegar mixture and whisk to combine. Toss with the arugula and grapes and serve with the sandwiches.
CHRISTY'S AWESOME HOT HAM AND CHEESE RECIPE | ALLRECIPES
I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.
Provided by SeattleFarmersMarketGirl
Categories Main Dishes Pork Ham
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat a skillet over medium-high heat.
- Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 516 calories, CarbohydrateContent 26.9 g, CholesterolContent 86.6 mg, FatContent 33.5 g, FiberContent 4.5 g, ProteinContent 26.4 g, SaturatedFatContent 17.5 g, SodiumContent 747.2 mg, SugarContent 4.5 g
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