CUCUMBER ONION SALAD WITH VINEGAR RECIPES
CUCUMBER AND ONION SALAD RECIPE - FOOD.COM
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 Quarts
Number Of Ingredients 7
Steps:
- You will need a 2 quart jar with lid or other 2 quart container.
- Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
- Slice the cucumber in thin rounds.
- Peel and slice the onion in thin slices and separate.
- Put the cucumber and onion alternately in your jar/container.
- Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
- Refrigerate overnight and serve cold.
Nutrition Facts : Calories 294.4, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 22.5, CarbohydrateContent 69.4, FiberContent 3.3, SugarContent 57.8, ProteinContent 2.9
GURKENSALAT (GERMAN CUCUMBER SALAD) RECIPE | ALLRE…
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Cucumber Salad
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 6.3 mg, FatContent 3.1 g, FiberContent 0.7 g, ProteinContent 1.1 g, SaturatedFatContent 1.9 g, SodiumContent 300.9 mg, SugarContent 5 g
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