FELICITY COOKBOOK RECIPES

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BOLOGNESE SAUCE RECIPE - DELICIOUS. MAGAZINE



Bolognese sauce recipe - delicious. magazine image

Donal Skehan’s classic bolognese recipe is a versatile basic ragu for use in pasta dishes. It’s also handy for cooking in batches. Or, take a look at Felicity Cloake’s bolognese sauce which uses chicken livers.

Provided by Donal Skehan

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield Serves 4-6

Number Of Ingredients 12

2 tbsp olive oil
500g beef mince
8 rashers smoked streaky bacon, roughly chopped
1 onion, finely chopped
2 garlic cloves, finely chopped
1 small carrot, grated
75g mushrooms, finely chopped
2 x 400g tins chopped tomatoes
1 tbsp tomato purée
250ml red wine
1 tsp dried oregano
Handful of fresh basil, chopped

Steps:

  • Add 1 tbsp olive oil to a large frying pan over a medium heat and fry the mince for 2-3 minutes until browned. Remove and set aside on a plate.
  • Heat the rest of the oil in the frying pan, then add the bacon and fry for 2 minutes. Add the onion and garlic and fry for a further 2 minutes. Add the carrot and mushrooms and fry for 2 minutes more. Return the mince to the pan with the tomatoes, tomato purée, red wine and oregano. Bring to the boil, then turn down the heat and simmer for 15-20 minutes. Season, then stir through the basil. Serve with freshly cooked pasta.

Nutrition Facts : Calories 381kcals, FatContent 25.4g (9.1g saturated), ProteinContent 23.9g, CarbohydrateContent 7.2g (6.1g sugars), FiberContent 2.4g

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Bolognese sauce (UK: / ˌ b ɒ l ə n eɪ z,- n ɛ z /, US: / ˌ b oʊ l ə n j eɪ z,- n i z /; known in Italian as ragù alla bolognese, pronounced [raɡu alla boloɲɲeːse, -eːze], ragù bolognese, or simply ragù) is a …
From en.m.wikipedia.org
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From pinchofyum.com
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BOLOGNESE SAUCE - WIKIPEDIA
Bolognese sauce (UK: / ˌ b ɒ l ə n eɪ z,- n ɛ z /, US: / ˌ b oʊ l ə n j eɪ z,- n i z /; known in Italian as ragù alla bolognese, pronounced [raɡu alla boloɲɲeːse, -eːze], ragù bolognese, or simply ragù) is a …
From en.m.wikipedia.org
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Sep 22, 2021 · Printed recipes for Yorkshire pudding go back as far as the mid-18th century, and the dish likely existed long before that. It's simple—almost primal—in its ingredients and process: Mix together milk, eggs, and flour with a pinch of salt to form a batter ("as for pancakes," according to the 1937 cookbook …
From seriouseats.com
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