FANTASTIC CRAB DIP RECIPE | ALLRECIPES
This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.
Provided by Lynn Clarke
Categories Crab Dip
Total Time 19 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
- To serve warm, heat in microwave for 3 to 4 minutes.
Nutrition Facts : Calories 194 calories, CarbohydrateContent 7.6 g, CholesterolContent 56.1 mg, FatContent 15.8 g, FiberContent 0.4 g, ProteinContent 6.2 g, SaturatedFatContent 9.9 g, SodiumContent 431.1 mg, SugarContent 2.5 g
BEST HOT CRAB DIP RECIPE | ALLRECIPES
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Provided by JOELLEFLYNN
Categories Crab Dip
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 round loaf filled with dip
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 12.4 g, CholesterolContent 51 mg, FatContent 21.6 g, FiberContent 1.4 g, ProteinContent 11 g, SaturatedFatContent 8.8 g, SodiumContent 640.5 mg, SugarContent 1.2 g
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