LAMB CHOP RUB RECIPES

Name: Lamb Rub or Marinade
Prep time: 15 min
Total time: 15 min
Yield: 1/2 cup
Ingredients: 1 garlic clove, crushed; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon powdered ginger; 1 bay leaf, crumbled; 1/2 teaspoon thyme leaves; 1/2 teaspoon sage; 1/2 teaspoon marjoram; 2 tablespoons soy sauce; 2 tablespoons salad oil

LAMB RUB OR MARINADE RECIPE - FOOD.COM

Lamb Rub or Marinade Recipe - Food.com image

This is a recipe that my stepmother sent me. I haven't made it yet. I plan on using it the next time I make lamb. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. Prep time and total amount are approximate. .

Total Time 15 minutes

Prep Time 15 minutes

Yield 1/2 cup

Number Of Ingredients 10

Ingredients

1 garlic clove, crushed
1 teaspoon salt
1 teaspoon fresh ground black pepper
1/2 teaspoon powdered ginger
1 bay leaf, crumbled
1/2 teaspoon thyme leaves
1/2 teaspoon sage
1/2 teaspoon marjoram
2 tablespoons soy sauce
2 tablespoons salad oil

Steps:

Mix everything together in a small bowl.
Rub on roast or chops.
After rubbing the rub on the meat, Refrigerate the meat until ready to cook.

Nutrition Facts : Calories 551.5, FatContent 54.5, SaturatedFatContent 7.6, CholesterolContent 0, SodiumContent 8678, CarbohydrateContent 11.1, FiberContent 2.7, SugarContent 1.4, ProteinContent 8.8

DRY SPICE RUB FOR LAMB OR BEEF RECIPE | ALLRECIPES

Dry Spice Rub for Lamb or Beef Recipe | Allrecipes image

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Provided by Jessica Godfrey

Categories Side Dish Sauces and Condiments

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 /4 cup

Number Of Ingredients 5

Ingredients

1 teaspoon paprika
1?½ teaspoons dried thyme
1?½ teaspoons dried basil
¾ teaspoon cumin
2 tablespoons curry powder

Steps:

Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Nutrition Facts : Calories 5.3 calories, CarbohydrateContent 0.9 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 1 mg, SugarContent 0.1 g

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