CAKE GARNISHING RECIPES

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HERSHEY CANDY BAR CAKE | JUST A PINCH RECIPES



Hershey Candy Bar Cake | Just A Pinch Recipes image

A Lady in my church gave me this Hershey Candy Bar Cake recipe. Every time I make it there is none left over.

Provided by Bernice Mosteller @candychristmas

Categories     Cakes

Prep Time 25 minutes

Cook Time 30 minutes

Number Of Ingredients 13

1 box(es) duncan hines swiss chocolate cake mix
1 small box instant vanilla pudding mix
2 cup(s) buttermilk ( or 1 1/2 cup of milk )
1 cup(s) vegetable oil ( crisco )
3 large eggs
MIX ALL INGREDIENTS AND BAKE AS INSTRUTED
ICING :
6 - hershey candy bars
12 ounce(s) cool whip
1- -8 ounce(s) cream cheese
1 cup(s) sugar
1 cup(s) powdered sugar
1 cup(s) finely chopped peacans

Steps:

  • Bake @ 350 degrees in 3- 9inch pans greased & floured for 30--35 minutes
  • Mix all ingredients together. and bake as instructed.
  • ICING:
  • Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. ( you can cut back on the bars & not use as many) in the frosting.
  • Beat powdered sugar, sugar and cream cheese. FOLD IN GRATED CANDY BARS AND CHOPPED NUTS. ( DO NOT BEAT JUST FOLD) FOLD IN 12 ounces COOL WHIP.
  • Put 1 layer on the plate you are going to serve it on. You can be generous with the frosting between each layer, Then lay another layer on top of the first put another of frosting. Put the last layer on top . Proceed on to frost the top and sides. Sprinkle the 6th. candy bar on top. Refrigerate.
  • ENJOY!!!!!!!!!!!!!!!

HOT MILK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Milk Cake Recipe: How to Make It - Taste of Home image

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best." —Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 7

4 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
2-1/4 teaspoons baking powder
1-1/4 cups 2% milk
10 tablespoons butter, cubed

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter beating on low speed until smooth. , In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack.

Nutrition Facts : Calories 254 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 39g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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